Peanut Butter Glazed Ham


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Peanut Butter Glazed Ham Peanut Butter Glazed Ham Recipe Courtesy of

54321 Based on 7 Reviews

Servings: 12-14 servings
Prep Time: 10 min
Cook Time: 4 hours (20 minutes per pound)
Difficulty: Easy

Ingredients Add to grocery list

1   (10 to 12 pound) whole smoked picnic ham, rinsed and patted dry, untrimmed
1 cup chicken broth
1/2 cup creamy peanut butter
1/4 cup honey
1   clove garlic, chopped
2 teaspoon soy sauce

Directions

Position an oven rack in the lower third of your oven. Preheat the oven to 325 degrees F. Place the ham on a rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.

At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic, and soy sauce. Slather the glaze all over the surface of the ham and cook an additional 20 minutes.

Remove the ham from the oven and allow it to sit for about 15 minutes before carving.

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Reader Comments:

54321

I just love you and iam from alabama and we do talk just alike i love your southern food cooking i cant wait till i get enough money to get your recipe books maybe i can make copies i am just learning how to cook iam 46 years old and just learning how to cook thank you so much i wish you and your faimley the happest holidays mine is sad i lost my mom the day before mothersday so it sad for me

By Lester on December 21, 2011

54321

Thank You very Much I like your shows. You all should come to see our Town some time.

By Sue on February 24, 2011

54321

You have mentioned the onion burger several times on your shows and now on the internet. I want to share another recipe that was my favorite growing up. Southern Burgers Brown 1 chopped onion and pound of ground beef. Drain the fat. Add a can of Campbells chicken gumbo soup. The rest is added according to your taste. I use a dash or squirt of each. Worchester sauce ketchup yellow mustard salt and pepper. These are so yummy eaten open faced on a toasted bun with cheese. (fix your bun like you would cheese toast) Homeade fries of chips are really good with these

By susan magee on January 20, 2011

54321

Absolutely wonderful, and oh so easy!!! I never backed a big meat before but tried this because I love peanut butter. Everyone loved it and I have made it every chance I have had!

By Anonymous on November 16, 2010

54321

I'm making this ham agian today for the third time...I too add the glaze earlier. Everyone loves it and always ask for the recipe. I agree it is a perfect combination of ingredients.

By Anonymous on February 14, 2010

54321

This ham is delicious! I have made it several times after seeing Paula do it on TV...Everyone loves it! I use the glaze earlier than she says. It is a great combo of sweet and salty. Love it!

By Anonymous on February 07, 2010

32121

By Anonymous on December 13, 2009

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