LOVE ALL YOUR SHOWS AND COOKBOOKS .I WAS BORN IN FITZGERALD GA. LIVE IN ORANGE CTY CA. NOW BUT YOUR SHOWS ECT . MAKE ME FEEL LIKE I'M STILL THERE . THANKS MISS PAULA<3

By LOUDCHANG on March 28, 2013

Me encantas sus recetas sus programas son buenisimos no me los pierdo muchas gracias

By marcela murillo on March 23, 2013

Kathy Brink, The only butterscotch recipes that we have is a : Butterscotch Pie and Butterscotch Slice Cookies. Thanks for visiting our web site! For a sauce, you can try : Barbecue Sauce or Spicy Barbecue Sauce

By Jocelyn Morera on March 13, 2013

LOVE U PAULA,I HAVE BEEN A FAN FOREVER,LOVE YOUR COOKING SHOW WHEN YOUR BOYS ARE THERE.CAN'T WAIT TO TRY THIS RECIPE. GOD BLESS.YOUR NEW COOKING BUDDY, HILDA.=)

By HILDA LARUMBE on March 10, 2013

Congradulations on your weight loss, you look great. I have to go for the light ones, as I have had 2 heart attacks. I am going to try some of BOBBY'S recipes.

By JEANENE STEPHEN on March 10, 2013

I was excited when I saw peanut butter but I'll pass on anything that involves Velveeta.

By Karen Weber on March 10, 2013

Send the recipe is how do you make your butterscotch pie I love anything butterscotch I'm so how do you make homemade barbeque sauce thank you for answering

By Kathy Brink on March 10, 2013

can cream cheese be used in place of velveeta.

By lennie nelson on March 10, 2013

can cream cheese be used.this sounds yummy.

By lennie nelson on March 10, 2013

Thank you so much! My mom made this Velveeta fudge when I was little and I never did find a recipe for it when she gave me her recipes! Love you so much Paula

By Lisa on March 10, 2013

Have u revised peanut butter cheese fudge to make it healthier?

By Sande Williams on January 15, 2013

My nephew is a very picky eater, but he absolute loves this fudge. All 3 of my kids love it. Thanks for a very easy recipe.

By Tracie Wood on December 06, 2012

My FIL's favorite candy ever is peanut butter fudge. I made this for his birthday and he absolutely LOVED it, and my BIL said it was awesome too. Thank you for sharing this EASY and ohhh soOo Yummy recipe

By Brittany on November 06, 2012

Your Peanut Butter Cheese Fudge is AWSOME! I tell folks about it using Velveeta Cheese and I get the strangest looks...am not kidding. So I make it for them and pass on the recipe. Thanks Paula this recipe is a keeper!

By Betty Linnane on March 30, 2012

Im gonna make this for valentines day for my boyfriend serving in the airforce in Afhganistan. he loves peanut butter fudge so I really hope he likes it. I came to your website cuz I know that your recipes are AWESOME!

By Kathleen on January 25, 2012

Paula I just love your southern cooking shows!! My favorite are the ones where you include your family. It reminds me of the times I spent cooking with my grandma when I was a child. I have a question concerning the Chocolate Eclair Cake you made on today's program. Can I use vanilla wafers instead of the graham crackers? Take care Paula and give that precious Jack a hug for me. He needs to be on your program more often. He is just beautiful!!! "Thanks" Rita

By Rita on November 10, 2011

I really like your show., So I decided I will use this web-site to get some of your fabulous recipes. I would like to say you have a great show as well as web-site.

By PAT Price on November 10, 2011

I just saw a re-run epsode on Food Network where you made this fudge and I had to search online for the recipe! So glad I found it. I can't wait to try it!

By Anonymous on November 07, 2011

Awesome fudge!!! My daughter & I made it last night. I was wondering if there are any other variations (flavors) of this recipe. I would love to add this recipe to our collection of annual Christmas Recipes to make but would like to make several different flavors of fudge.

By Lori Schlacter on November 07, 2011

I give this recipe a huge "D" for Deelish! Saw Paula's program last nite and had to try this and make for my wife. We both love peanut butter! This was even easier that it looked and turned out great! I was skeptical about the velveeta cheese in it...but wow! It is wonderful. Try it and you won't be disappointed! THANK YOU Paula!

By Jerry Adams on November 05, 2011