Peanut Butter Cheese Cake Minis

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Servings: 12 cakes
Prep Time: 35 min
Cook Time: 20 min
Difficulty: Easy

Ingredients Add to grocery list

Crust:

1 1/2 cups graham cracker crumbs
4 tablespoons sugar
1/4 cup (1/2 stick) butter, melted
12 bite-size peanut butter cups

Filling:

2 (8-ounce) packages cream cheese, at room temperature
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon pure vanilla extract or almond extract
2 eggs


 

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Directions

Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a standard muffin pan.

To make crust: In a bowl, combine graham cracker crumbs, sugar and melted butter until crumbs are moistened. Press crust into bottom of each muffin cup. Put 1 peanut butter cup into the center of each crust.

To make the filling: Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Spoon cream cheese mixture over peanut butter cups and graham cracker crusts. Bake until just set, about 20 minutes. Allow to cool completely before serving.

Recipe courtesy Paula Deen

Show: Paula's Party Episode: Hometown Foods
          Watch Paula on Food Network


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Reader Comments:

54321

I like what you have on the recipes.

By morgan griffin on July 09, 2012

54321

These are amazing! I made them for my family and the kids loved them, my husband suggested making them for some friends who loved them as well! Thank you so much!!!

By colleen hollar on April 13, 2012

54321

Love this recipe!!! So easy to make!!!!

By Connie on November 18, 2011

54321

This is really a comment and a question. I have been looking for a peanut butter pie. Made like a Lemon Meringue Pie. The pudding is peanut butter and it has a regular pie crust and meringue topping.My mother used to make them years ago.50 some years ago. I loved that pie. She is since gone and I never did get the recipe for the pudding pie filling that went in it. Can you help? You have made some of the most awesome deserts I have ever eaten and I just knew you would know what I mean. Thank You so Very Much. Mawmark

By Sharon Bonham on January 22, 2011

54321

DEAR MS PAULA DEEN, I LOVE YOUR COOKING SHOW, AND I ENJOYED MAKING SOME OF YOUR RECIPES AND IT WAS SO DELICOUS.HMM HMM HMM. YOUR TRULY JOE

By jody on January 21, 2011

54321

aosme

By Anonymous on January 13, 2011

54321

love it! These are the perfect size and went over so well at a gathering.

By Anonymous on November 29, 2010

32121

First let me say I love me some Paula Deen! This recipe looked so good on her show and sounded good but the finished product was just ok to my family and me. I followed the recipe exactly but my lil cheesecakes seemed kinda dry. After they have been in the fridge they aren't as good as when they came out of the oven.

By Anonymous on August 30, 2010

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