Peach Pecan Iceberg Wedges

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Peach Pecan Iceberg Wedges Peach Pecan Iceberg Wedges


Simple, elegant and tasty.  A great salad to serve at your next get together.

Servings: 6
Prep Time: 10 min
Cook Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 head Iceberg Lettuce, cored and cut into 6 wedges
1 fresh peach, very thinly sliced
1 cup plain yogurt
2 tablespoons Paula Deen Peach Pecan Dressing
Kosher salt and freshly ground pepper to taste
1 cup pecans, chopped
1 tablespoon butter
1/2 tablespoon brown sugar


 

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Directions

In a small sauté pan over medium heat, stir together pecans, butter and brown sugar. Cook until mixture thickens and pecans are coated. Remove from heat and cool.

In a small mixing bowl, combine yogurt, Paula Deen Peach Pecan Dressing and lemon juice. Salt and Pepper to taste.

To Assemble, arrange 1 lettuce wedge on each of 6 beautiful salad plates. Top evenly with sliced fruit and drizzle yogurt dressing mixture over. Garnish with caramelized pecans

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Reader Comments:

54321

How much lemon juice should we use in the recipe listed at http://www.pauladeen.com/recipes/recipe_view/peach_pecan_iceberg_wedges/ ? Thanks so much! Enjoyed shopping at and lunching at your wonderful store in Savannah this past summer smile

By Liz Croddy on December 23, 2011

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