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Preheat the oven to 325 degrees F.

Score fat side on ham in a diamond design. Put the ham, fat side up, on a rack in a roasting pan. Insert a meat thermometer, making sure it does not touch the fat or the bone. Bake uncovered until the meat thermometer registers 135 degrees F, about 1 1/2 hours.

Combine the peach preserves, mustard, hot sauce and ground cloves in a small bowl, to make a glaze. Whisk until smooth. Remove the ham from oven and brush with the glaze. Bake until the meat thermometer registers 140 degrees F, about 20 minutes.

Arrange the ham on a platter and surround it with the peach halves. Spoon the relish into the peach halves, and serve.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

Loveless Cafe Corn Relish:

Combine the vinegar, sugar, mustard, mustard seed, and turmeric in a small saucepan and bring to a boil over medium heat. Add the corn, onion, and bell peppers; cook for 4 minutes. Add a pinch of cloves and stir to combine. Serve hot or cold.

Yield: 1 1/4 cups
Prep Time: 20 minutes
Cook Time: 5 minutes
Ease of preparation: easy

Peach Corn Relish:

In a small saute pan, cook diced peach with water over medium heat until tender. Add the Loveless Cafe Corn Relish and a pinch of ground cloves and cook for 3 to 5 minutes. Serve the relish hot or cold.

Yield: 1 1/2 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of preparation: easy

Recipe courtesy The Loveless Cafe