Peach Cheesecake


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54321 Based on 2 Reviews

Servings: 8 to 10 servings
Prep Time: 30 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

Crust:
1 box graham cracker crumbs
1/4 cup sugar
1 tablespoons butter, melted

Filling:
2 eggs
3 (8-ounce) packages cream cheese
1 cup sugar
1/2 teaspoon vanilla
1/4 cup peach jam plus 1 cup

Directions

Preheat oven to 350 degrees.

In a medium size bowl, combine the graham cracker crumbs with the sugar and butter.  Mix well and place in the bottom and sides of an 8-inch springform cake pan.  Make sure to press against the sides and bottom of the pan.  Set crust aside.

Prepare the filling by beating the eggs and cream cheese together.  Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix to incorporate Pour mixture into prepared crust and bake for 35 to 40 minutes.  Remove from oven and let cool for 10 minutes. Top with remaining 1 cup of peach jam.  Cool to room temperature and then refrigerate overnight.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network

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Reader Comments:

54321

im sorry i forgot to put sugartown la

By Anonymous on December 11, 2010

54321

miss paula deen you are the best cooking mama in the whole wide world and you are so special young lady to me okay i love you miss paula deen and can i tell you something you cook all my favorite food everything and plus dessert too okay.love your friend kristi

By kristi weldon on December 11, 2010

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