Servings: 8 to 10 servings
Prep Time: 30 min
Cook Time: 40 min
1 box graham cracker crumbs
1/4 cup sugar
1 tablespoons butter, melted
3 (8-ounce) packages cream cheese
1 cup sugar
1/2 teaspoon vanilla
1/4 cup peach jam plus 1 cup
Preheat oven to 350 degrees.
In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.
Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix to incorporate Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes. Top with remaining 1 cup of peach jam. Cool to room temperature and then refrigerate overnight.
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
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