Servings: 6 to 8
Prep Time: 15 to 20 min
Cook Time: 40 min
1 pound elbow macaroni
3 tablespoons unsalted butter
½ cup all-purpose flour
4 cups milk
3 cups shredded sharp Cheddar cheese
1½ cups grape tomatoes, halved
¼ cup chopped fresh basil
1 teaspoon salt
1 cup panko (Japanese bread crumbs)
¼ cup chopped parsley
Preheat oven to 400 degrees F. Spray a 13 by 9-inch baking dish with cooking spray.
Cook pasta until tender. Drain. In a small bowl, combine panko and parsley. Set aside.
In a large saucepan over medium heat, melt butter. Add flour, stirring constantly with a whisk. Gradually add milk, stirring constantly until smooth. Add cheese, stirring constantly until thick and creamy. Add macaroni, salt, tomatoes, and basil. Spoon into prepared baking dish. Top with reserved panko mixture. Bake until golden and bubbly, about 25 minutes.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.