Servings: 4 to 6
Prep Time: 15 min
Cook Time: 10 min
3 heaping tablespoons crab seasoning, such as Old Bay
1 tablespoon white vinegar
1 teaspoon black peppercorns
2 dry bay leaves
2 lemons, sliced in half
2 heads garlic, split in half
1 bunch fresh parsley, roughly chopped
6 blue crabs
Melted butter, for serving
Bring a large stockpot of water to a boil. Add the crab seasoning, vinegar, peppercorns, bay leaves, lemons, garlic and parsley to the pot. Add the crabs and boil until they are red, 10 to 12 minutes. Remove the crabs using a spider, and then let the crabs cool to the touch.
Crack the crabs over newspaper and pick out all their sweet meat. Serve with melted butter.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.