Recipe Courtesy of Paula DeenServings: about 10 cups
Prep Time: 15 min
Difficulty: Easy
4 cups fruit punch
2 cups pineapple juice
1 liter ginger ale
Ice cubes
3/4 cup cream of coconut
151 alcohol, for bowl, optional
In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.
Note for scorpion bowl, add 151 alcohol into a cup floated in the middle and light.
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Very good!! Made this for my little ones birthday party (minus the 151) and it was a hit! Was a little skeptical about the coconut cream but it was a perfect fit! Thanks Paula!!!
By a_felts on January 20, 2013
I made this for my 1st annual Paul Deen Party the weekend after Thanksgiving to kick off the holiday season. It was fantastic and very easy to make.
By Carla Jordan on December 14, 2010
GREAT! I served this at a bridal shower, and everyone loved the addition of cream of coconut to the punch. I'm always looking for recipes that are a little out of the ordinary, and this one sure filled the bill!
By tngram on September 26, 2009
I used this at my last bbq and it was a big hit!! Thanks Paula;)
By Southerncharmer;) on March 19, 2009
By Phil P on December 05, 2008
By Phil P on December 05, 2008
love it quick and easy!!!
By ckgyrl on November 25, 2008
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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