Salty and citrus flavors combine for the best movie night popcorn, sure to be a hit!
Heat the oil in a 3-quart saucepan on medium high heat. Put 2 popcorn kernels into the oil and cover the pan. When the test kernels pop, add the rest of the 1/3 cup of popcorn kernels in an even layer. Cover. The popcorn should begin popping soon, and all at once. Once the popping starts in earnest, gently shake the pan by moving it back and forth over the burner. Try to keep the lid slightly ajar to let the steam from the popcorn release (the popcorn will be drier and crisper). Once the popping slows to several seconds between pops, remove the pan from the heat, remove the lid, and pour into a large bowl. Depending on how many different flavors you would like to make, have this amount of smaller bowls ready. Divide the popcorn among the smaller bowls and give a few very liberal shakes of the individual seasoning over the popcorn in each bowl. Shake to mix.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.