I AM A BIG FAN OF PAULA DEEN'S AND I WATCH HER SHOWS EVERYDAY. AND I HAVE MADE A WHOLE LOT OF RECEIPES FROM , HER COOK BOOK. BUT I AM ASKING IF SHE HAS ANY KIDS MENU. BECAUSE MY DAUGHTER DOESN'T LIKE PEANUT BUTTER, OR SOMETIMES CHOCOLATE.

By rosemarie on May 05, 2013

I tried this yesterday and it did not turn out well at all. No flavor and only rose about 1/4 of an inch. It looked so good coming out of the oven and then it dropped. I rechecked my ingredients but I added everything,(all real ingredients) so I know I did not leave anything out. Used gas stove and springform pan as instructed. ???what could have happened.

By Kay on December 22, 2012

i have discovered fat free creamcheese. i have used this recipe with the fat free cream cheese and also used splenda instead of sugar. my family has not tasted the switch, in fact they love it more than the original!

By ellen turner on November 01, 2012

I am making this cheesecake tonight for my husband's birthday - I can't wait!! So just to be clear...I need to use THREE bricks of cream cheese, but leave all other proportions the same? Thanks!!

By Jordan on October 19, 2012

I could have swore that the show in which i watched Paula make the cheesecake with the steaks cooked in the cast iron skillet, she used sour cream in the recipe. Did i just have a brain freeze or what? Was there sour cream included in the recipe? By the way, it was excellent without sour cream but I just want to know. Thanx

By Frank Fullbright on October 17, 2012

Cheesecake is the best with some chocolate on top it delicious. Especially made by Paula Deen

By Geeta Ragbir on October 14, 2012

Cheesecake is the best with some chocolate on top it delicious. Especially made by Paula Deen

By Geeta Ragbir on October 14, 2012

Dear Paula I have tried several of your recipes and have loved them now I was looking at your Cheese cake recipe that will be the next thing I try Thank you for your show my husband and I watch it every night

By Annette Heston on September 21, 2012

What do you mean by cover with a cookie sheet? Do you mean just place it I top without touching the filling or what ?

By Sc on September 20, 2012

Great cheesecake, Thank You, having a large party this week-end,you are the best

By jean mills on June 29, 2012

I would like to recive some hot and cold pasta salad recipes from you, I watch your show a lot. Also some of your great New Your Cheese Cake recipes. Thank You, Carolyn

By carolyn on June 08, 2012

i loved making this cheesecake.. it is so good my family loved it! thank you! on top of my cheesecake i dipped cherries and strawberries in the chocolate glaze. then i put them on top right in the middle it look so good! thank u for letting me have the recipe

By peterson,jennifer on May 10, 2012

LOVE THIS!! My husband is VERY picky about his cheesecakes, and he absolutely LOVED this one. I did however use 1 1/2 cups of graham cracker crust(I have a larger pan) and 3 blocks of cream cheese instead of 12oz. It turned out wonderful. I'll definitely be putting this recipe in the keep box. Thanks Paula!

By Aclardy10 on May 06, 2012

I will soon make this recipe, since it looks so very good and delicious. I will get to you later, to let you know how good it came out. Thank you very much for all your nice work Consuelo

By Consuelo Ortiz on February 03, 2012

Paula, I watch your show every afternoon.I love the way you explain everything. My mother and aunts taught me to cook the old fashion Texas way and I love it, but I have learned alot watching your show. You are so graceful and loving with everyone on the show. Thanks Paula.

By Pamela Trotter on January 16, 2012

Paula: what would you suggest I use for a sweetener in place of sugar in your Ny cheesecake recipe? My guy is diabetic but loves cheesecake. thanks for your time and Merry christmas. Your Fan forever.. Julie

By julie spaine on December 18, 2011

I love this cheesecake! It is has just the perfect amount of sweetness! I won't ever make another kind of cheesecake again!

By carmen vigh on December 02, 2011

Dear Paula, About 50 years ago, my Dad, who worked for a milk producer (ie: similar to one of the larger companies like Sealtest) on the dock where the milk delivery trucks were checked out and then back in at the end of the day, knew a lady who made this absolutely delicious pineapple cheese cake around Christmas time every year. I have never seen one like it since. I think it might have been made with cottage cheese rather than cream cheese since the milk company made thier own butter, ice cream, cottage cheese, buttermilk, etc., but I never saw any cream cheese. So, I wonder if you have this "pineapple" cheesecake recipe anywhere. It had the appearance of cottage cheese and not a smooth texture like the ones we see so much today. I really hope you can help me with this. I am a "bff" (best forever fan, and wish we could be friends too.) Love & Prayers, Dolly David

By Dolly David on November 29, 2011

I just love everything you cook and I especially like to watch when you have your sons in the kitchen with you. If I ever met you I would give you the biggest hug and kiss. Keep cooking because I'm going to keep watching. Be Blessed Ms.Paula. I am making a caramel apple cheesecake and I wanted you recipe for the cheesecake part because its sooooo delicious.

By Andrea Howard on November 24, 2011

I made my 1st NY Cheesecake thanks to Paula Dean. This is my husband's favorite dessert and I was terrified of the tought of making it. However, it turn out PERFECT! Thanks Paula!

By Latoyia Guinn on September 25, 2011