Recipe Courtesy of Paula DeenServings: 3-4 servings
Prep Time: 15 min
Cook Time: 20 min
Difficulty: Expert
1/2 cup almonds
1/2 cup macadamias
1/2 cup cashews
1/2 cup pecans
1 tablespoon salt
1 cup water
1 1/4 cup light corn syrup
2 1/2 cup sugar
4 tablespoon butter
3 teaspoon baking soda
In a nonstick saucepan, heat and stir sugar, corn syrup, water, and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 degrees F).
Add nuts and butter and cook to 300 degrees F stirring all the time to keep the nuts from burning. Pull off heat at 300 degrees F and stir in baking soda while beating to froth for 30 seconds.
Pour at once on to 4 well buttered 15 1/2 by 10 by 1-inch pans. Spread with a spatula as thin as possible. As the brittle cools you may use gloves to hand stretch the brittle which will give it a better eating quality.
This brittle has a great shelf life, if kept in airtight zip locks or containers; it will keep for 2 months.
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Wonderful! We used this recipe to make our holiday treats for family and friends this year! They ALL loved every piece! The recipe does need some patience, but if the directions are followed to the "T"...YUMMINESS will ABOUND! (The glove "thing" is not necessary.) Enjoy! Thanks Paula Deen!
By Syl on December 18, 2011
I enjoy your recipes.
By Yvonne WilkesI on December 22, 2010
This recipe is awful!
By Harriet on December 14, 2010
By Anonymous on January 28, 2010
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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