Servings: 3 to 4 servings
Prep Time: 15 min
Cook Time: 25 min
Vegetable oil, for frying
1 package dry ranch seasoning mix
1 cup panko bread crumbs
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup all-purpose flour
3 boneless skinless chicken cutlets, cut into 1-inch cubes
Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Visit TicketMaster for ticketing information.
Sponsored by Springer Mountain Farms.