Servings: 3 to 4 servings
Prep Time: 15 min
Cook Time: 25 min
Vegetable oil, for frying
1 package dry ranch seasoning mix
1 cup panko bread crumbs
1/2 teaspoon salt
1 large egg, lightly beaten
1 cup all-purpose flour
3 boneless skinless chicken cutlets, cut into 1-inch cubes
Pour oil to a depth of 2-inches in a large Dutch oven or deep-fryer. Heat oil to 360 degrees F.
In a small bowl, combine ranch mix, panko and salt together. In a second bowl add the egg mixture and in a third bowl add the flour.
Dredge chicken cubes in flour, dip in beaten egg, and then coat in panko mixture.
Fry chicken nuggets, in batches, for 5 to 6 minutes or until done. Serve with dipping sauce of choice.
My Recipe Box | Log in to view
Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.