Paula’s Cherries Jubilee


  • Pin It
  • print
  • email to a friend
Recipe Courtesy of

54321 Based on 2 Reviews

Servings: 6 to 8 servings
Prep Time: 5 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1   (16-ounces) can pitted cherries (fresh or frozen)
1 tablespoon cornstarch
1/4 cup sugar
1/2   stick butter
1/4 cup brandy
Vanilla ice cream

Directions

Drain cherries, reserving all the juice. Melt butter in a saute pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match. When the flame dies down, stir in the cherries and serve over ice cream.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

Bobby’s Lighter Gooey Butter Cake View Now

Cream Cheese Tart with Raspberries View Now

Iron Skillet Brownies View Now

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

i love your cooking they all are delicious like NY cheese cake,cherries jubilee

By kimisha joseph on June 01, 2011

54321

I made this for myself and my wife. We were wanting something with cherries. I had saved this recipe to make one day well this one day was last night. This was so simple to make and so wonderful to eat I love to cook and this will be one of my favorite desserts to make in the future. Thank you Paula Deen I have made may of your recipes and my wife and myself loves every one of them. I would love to meet you one day and cook with you you ar my Idol and my mentor.

By countryhick524 on March 25, 2009

My Recipe Box |

Connect with Paula

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • June 5: Deen Family Book Signing

    Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • June 15: American Red Cross Blood Drive in Savannah

    This time, the drive will be held at three locations:  The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment.  Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.

  • August 7: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • August 14: Deen Family Book Signing

    Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.

  • View Paula's Full Schedule

Recent Shows & Recipes

image