Servings: 4 Servings
Prep Time: 5 min
Cook Time: 8 min
Difficulty: Moderate
1 stick butter
4 bananas peeled and halved, cut lengthwise
1/2 cup brown sugar
1/2 cup dark rum
Melt butter in a large skillet. Add brown sugar and stir together. Add the bananas and cook until caramelized over medium-high heat. Pour in the rum and catch a flame off of the gas stove or a BBQ lighter. Flambe. Be careful a flame will shoot up above the pan. Stand back when ignited. Let flame die down. Serve over vanilla ice cream and/or a slice of pound cake.
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Hello, Here is some information for the flambe technique: http://whatscookingamerica.net/flambe.htm
By Jonathan Able on October 20, 2011
Not sure what it means about the flame... Can someone enlighten me please.
By Anonymous on October 01, 2011
I made this tonight for my son and husband. I didnt have Dark Rum so I used Brandy. They loved it. Thanks Paula
By Barbara on February 27, 2011
DELICIOUS!!! SO EASY AND SO YUMMY!
By Anonymous on February 12, 2010
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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