Paula’s Baked Ham and Cheese Chicken

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43211 Based on 4 Reviews

Servings: 4 servings
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

4 chicken breasts
1 cup all-purpose flour
2 teaspoons Paula Deen’s House Seasoning
2 eggs, beaten
Hot sauce
1 cup bread crumbs
2 teaspoons Greek Seasoning, recipe follows
1 cup grated Parmesan
Olive oil
4 slices ham
4 teaspoons chopped fresh parsley leaves
4 slices mozzarella cheese

Greek Seasoning:
2 teaspoons dried oregano
1 teaspoon salt
2 teaspoons onion powder
2 teaspoons garlic powder

Directions

Dredge the chicken breasts in flour seasoned with House Seasoning, then dip in egg wash with hot sauce, to taste, then dredge in a mixture of bread crumbs, Greek Seasoning, and Parmesan. Brown the chicken on each side in a skillet with olive oil on medium-high heat. After frying, transfer chicken to a sheet pan. Top with 1 slice of ham, 1 teaspoon chopped parsley and 1 slice of mozzarella cheese. Place in oven for 8 minutes, just until cheese melts and starts to get bubbly.

Greek Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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Leave a Comment

Reader Comments:

54321

Hello James Williams, You can purchase the House Seasoning at the Paula Deen Store. Here's the direct link to the House Seasoning: Click Here. Or you can even create it yourself: House Seasoning. Here at Paula Deen we encourage you to try our dishes!

By Jocelyn Morera on January 03, 2013

21321

Everything for the Paula’s Baked Ham and Cheese Chicken sounds realy awesome just one problem. Where or how do I get the house seasoning that you speak of I realy want to try this.

By James Williams on December 24, 2012

54321

What can I make for Christmas dinner? Paula, I would love your input! Thanks, kathy

By katherine kugman on November 26, 2012

54321

Looks like this one is missing an oven temp. My guess turned out to be wrong...

By Anonymous on January 15, 2011

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