Party Eye-of-Round Steak

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54321 Based on 1 Review

Servings: 8 people
Prep Time: 15 min
Cook Time: 40 min
Difficulty: Easy

Ingredients Add to grocery list

2-3 lb eye-of-round beef steak
1   0.7 ounce package Italian salad mix
1/2 cup bourbon
1/2 cup vegetable oil
salt and pepper

Directions

Preheat oven to 325 degrees.

Using a shallow glass dish, combine the oil, bourbon, and salad dressing mix.  Place the beef in the dish and coat with the marinade mixture.  Cover and refrigerate overnight. 

Remove the meat from the marinade and blot it dry using a paper towel.  Salt the meat and coat it heavily in black pepper.  Place meat in oven and roast until desired doneness.  Allow beef to cool, slice thinly, and serve.

Show: Paula's Home Cooking
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54321

I need to know how to make your season salt

By carol harris on June 20, 2011

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