Parmesan and Garlic Potato Chips

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Recipe Courtesy of


Servings: 6 to 8
Cook Time: 8 min
Difficulty: Easy

Ingredients Add to grocery list

Peanut oil, for frying
3 russet potatoes
2 tablespoons grated Parmesan
1/2 teaspoon garlic powder
1/2 teaspoon chopped fresh parsley leaves
1/4 teaspoon ground black pepper
Special equipment: mandoline


 

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Directions

In a deep-fryer filled halfway with peanut oil, heat the oil to 350 degrees F.

Slice potatoes using a mandoline into thin strips.

In a bowl, mix together the cheese, garlic powder, parsley, and black pepper.

Add a small amount of sliced potatoes at a time into oil. Fry until they are golden brown, about 2 minutes. Drain the chips on a paper towel lined plate. Once drained immediately add the Parmesan mixture.

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Reader Comments:

54321

My mom used to make something similar to this recipe when we were kids (five ranging now in age from 49 to 61), but I hadn't thought of doing this in years. I served this at my brother's birthday party this year, and we had the best time reminiscing about Mama's homemade potato chips.

By tngram on September 26, 2009

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