Papa Bear Oatmeal

  • Pin It
  • print



Servings: 4 servings
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/8 teaspoon salt
2 cups old-fashioned rolled oats (not instant or quick cooking)
3 1/2 cups water
2/3 cup raisins
1 banana, sliced
1 cup sliced strawberries
1/2 cup heavy cream
Brown sugar, for serving
Honey, for serving


 

image

 

Directions

In a medium saucepan, bring 3 1/2 cups water and the salt to a boil. Stir in the oats and simmer until almost thickened, about 5 minutes. Stir in the raisins and cook for 2 to 3 minutes more

Spoon the oatmeal into individual bowls and serve. Place the banana and strawberry slices, cream, brown sugar, and honey into the oatmeal bowl. Stir if desired.

Show: Paula's Best Dishes/Deen Family Cookbook
          Watch Paula on Food Network


You May Also Like These Recipes:

  • Canned Biscuit Dough Donuts and Holes Read More
  • Brunch Stuffed Peppers Brunch Stuffed Peppers Read More
  • Eggs, Bacon and Skillet Fried Potatoes Drizzled with Spicy Steak Sauce Eggs, Bacon and Skillet Fried Potatoes Drizzled with Spicy Steak Sauce Read More

You May Also Like These Articles:

Leave a Comment

Reader Comments:

54321

I have always loved oatmeal and this recipie is incredible. I love the texture of the oats, the flavor with the heavy cream and brown sugar mixing in and the hot fruit is amazing! I will make this again. And again. My daughter een is liking it and she doesnt like anything anymore. Thanks for a great recipie!

By Heather M on January 13, 2012

54321

This oatmeal is AWESOME!!!!!!!! My family loves it!!!!!!!!!! Absolutely delicious!!!!

By Nina Smith on January 11, 2012

54321

I saw you make this on your show one day and had to try it. I am sold!! I am absolutely in love with this oatmeal. I made it for my son and his girlfriend and now whenever she comes over, she has him make it for her!! LOVE, LOVE, LOVE IT!! Wendy Burke

By Wendy Burke on February 26, 2011

54321

My husband and I eat the Papa Bear Oatmeal almost every morning. I use a mixture of frozen fruits instead of just strawberries. I also put about a Tbsp. of walnuts on top of each. I use 1% milk instead of heavy cream, and don't add the honey, just to cut calories. Delicious and very filling. I am a huge PB fan and couldn't wait to make the muffins. I was not thrilled, ended up throwing most of them in the garbage. One of the few recipes of Paula's that I didn't care for.

By Pam LaGrone on February 04, 2011

54321

I saw Paula getting ready to cook this up when I had to leave the room. I had to look up the recipe and try it out. I can't wait! I did get to see the PB&J muffins. We're having those tomorrow for breakfast with this oatmeal. I love you, Paula!

By Jessica H. on January 07, 2011

54321

i did not need lunch.this is really good and filling.my whole family enjoyed this. thanks marion miller picayune ms.

By Anonymous on September 01, 2010

54321

By Anonymous on August 31, 2010

My Recipe Box |

Paula's Upcoming Schedule

  • September 12: Deen Family Book Signing

    Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
    The event is free; 350 wristbands to be distributed starting at 9 am.

  • September 16: Paula Deen Live! Birmingham, AL

    Come see Paula’s live show at the Alabama Theatre in Birmingham, AL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • September 18: Paula Deen Live! Jacksonville, FL

    Come see Paula’s live show at the Times Union Center for Performing Arts in Jacksonville, FL and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
    Tickets available from Ticketmaster here!
    Sponsored by Springer Mountain Farms.

  • View Paula's Full Schedule