1 stick unsalted butter - room temperature
3 egg yolks
1 cup milk
1 cup sugar
3 1/2 cups all purpose flour
1/2 teaspoon salt
2 teaspoons cream of tartar
1 1/2 teaspoons baking soda
1 orange - juiced & zested
1 lemon - juiced & zested
6 ounces dried cranberries
6 ounces dried golden raisins
3 ounces almond slivers
Panettone Wrappers (you can look for these in your local baking stores or order them online)
Preheat your oven to 425 degrees. In your stand mixer combine butter & eggs & mix with your paddle attachment on low - medium until ingredients combine (just a few minutes).
Add your sugar, baking soda, salt & cream of tartar & continue mixing.
Once everything is incorporated, reduce your mixer to LOW & gradually add in your flour & milk (alternating each one). Mix until it’s a nice creamy, silky consistency.
Add in your zests & juices & mix through. With your mixer still on low gradually add in your cranberries, raisins & almonds.
Spray your Panettone molds with cooking spray & fill them HALF way with Panettone batter. Do not overfill. Place them onto a baking sheet & give them a little shake/whack to even out the mixture & release any air bubbles.
Bake for 25-35 minutes or until it passes the toothpick test. If you’re using the largest molds you will have to bake them longer. It’s best to turn the baking sheet once during baking to ensure even browning. Allow Panettone to cool on a wire rack before slicing.
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Join Paula and family for a Party at Sea to the Eastern Caribbean (San Juan, St. Thomas and St. Maarten - roundtrip from Miami) aboard the Celebrity Reflection presented by Alice Travel. Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel. We are running out of space, so book as soon as possible!
Paula Deen is coming to Buffalo, NY to perform a live cooking show and let VIP ticket holders enjoy a delicious Southern feast with a menu created by Paula herself! Both events will be held at Samuel’s Grand Manner in Williamsville, NY which offers a refined elegance in a classically modern setting. The VIP lunch will be held at 12:00pm on February 8th and will go until approximately 2:00pm (doors will open at 11:30am). The lunch will include a hearty helping of Southern style cuisine which is personally selected by Paula, a Southern Cooking Bible cookbook, a photo op with Paula where she will also be signing autographs, a gift package, and preferred seating at that evenings cooking show! The cooking show will begin at 3:00pm on February 8th and run about 60 minutes long (doors will open at 2:15pm). Paula will be cooking up some of her favorite meals live for you at Samuel’s Grand Manor! Seating is unreserved and is “first come, first served”.
Click here for tickets.
Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!