Servings: 6
Prep Time: 50 min
Cook Time: 8 min
Difficulty: Moderate
3 eggs, beaten and cooked, rolled up and shredded
4 cloves garlic, chopped fine
1/2 cup white vinegar, or rice wine vinegar (Danny said he likes white vinegar)
1/4 cup sugar
4 tablespoon tamarind juice
2 tablespoon good soy sauce
1 bunch garlic chives, chopped
1/4 cup fish sauce
1 cup preserved ground radish
8 ounce tofu cake, fried then cut into small cubes
4 cup bean sprouts
1 cup finely ground raw peanuts, roasted
1 14-ounce package medium dried rice noodles
1 1/2 lb large shrimp, peeled with tails on
1 tablespoon paprika
1 teaspoon cayenne pepper
lime wedges (optional)
1/4 cup vegetable oil for frying
Soak Noodles in hot water until slightly limp, drain and set aside. Prepare all other ingredients prior to cooking.
Heat oil in wok or skillet until hot.
Working quickly, add garlic and shrimp, and toss with wooden spoons until shrimp are about half done. Add cayenne pepper and paprika and toss. In a bowl, mix all wet ingredients together with radish. Add noodles to wok and add wet ingredients. Toss well. Add bean sprouts, tofu and toss. Add peanuts and garlic chives and toss. Remove from heat and garnish with shredded eggs, and lime wedges.
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This didnt turn out well. The ingredients just didnt mix well.
By Angela Lafferty on February 21, 2012
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Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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