Prep Time: 50 min
Cook Time: 8 min
3 eggs, beaten and cooked, rolled up and shredded
4 cloves garlic, chopped fine
1/2 cup white vinegar, or rice wine vinegar (Danny said he likes white vinegar)
1/4 cup sugar
4 tablespoon tamarind juice
2 tablespoon good soy sauce
1 bunch garlic chives, chopped
1/4 cup fish sauce
1 cup preserved ground radish
8 ounce tofu cake, fried then cut into small cubes
4 cup bean sprouts
1 cup finely ground raw peanuts, roasted
1 14-ounce package medium dried rice noodles
1 1/2 lb large shrimp, peeled with tails on
1 tablespoon paprika
1 teaspoon cayenne pepper
lime wedges (optional)
1/4 cup vegetable oil for frying
Soak Noodles in hot water until slightly limp, drain and set aside. Prepare all other ingredients prior to cooking.
Heat oil in wok or skillet until hot.
Working quickly, add garlic and shrimp, and toss with wooden spoons until shrimp are about half done. Add cayenne pepper and paprika and toss. In a bowl, mix all wet ingredients together with radish. Add noodles to wok and add wet ingredients. Toss well. Add bean sprouts, tofu and toss. Add peanuts and garlic chives and toss. Remove from heat and garnish with shredded eggs, and lime wedges.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
VIP MEET AND GREET
Starts at 5:30 PM. Light hors d’oeuvres and beer & wine will be served, including a meet and greet with Paula Deen!
Sponsored by Springer Mountain Farms.
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.