Oyster Skillet

  • Pin It
  • print
Recipe Courtesy of

Servings: 4 servings
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Moderate

Ingredients Add to grocery list

1 cup shredded swiss cheese
1 tablespoon Paula Deen Hot Sauce
2 teaspoon garlic powder
1/4 cup beer
8   eggs
2 tablespoon onion, minced
1/2   stick butter
1 pint shucked oysters, picked through for shells
6   slices bacon, cooked
2 tablespoon parsley, chopped
1   tomato, diced
1/2 teaspoon salt, optional


Drain and pat dry oysters.  In a skillet, saute onions in butter until clear.  Add oysters and cook until edges curl, about 30 seconds.  Remove from heat.  In a bowl, whisk together eggs, beer, salt, garlic powder and Texas Pete.  Pour egg mixture over oysters and cook on low, stirring until eggs are almost set.  Sprinkle shredded cheese on top and let melt until eggs are cooked, about 15-20 minutes.  Crumble bacon on top and add chopped parsley and diced tomatoes before serving.

Show: Paula's Home Cooking
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule