Oyster and Brie Champagne Soup

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Oyster and Brie Champagne Soup Oyster and Brie Champagne Soup

Servings: 6 servings
Prep Time: 15 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

1/2   stick butter
1   large shallot, minced
1/2 teaspoon red pepper flakes
1/4 cup all-purpose flour
3 1/2 cup fish stock or clam juice
2 cup heavy cream
3/4 lb ripe Brie cheese, rind removed and cut up
1   bunch chives, minced
salt and freshly ground black pepper to taste
1 cup champagne
2 dozen fresh oysters




Melt butter over low heat. Add shallots and red pepper flakes and saute until softened. Sprinkle in flour and cook until lightly colored, roughly 1 minute. Gradually whisk in the stock and cream. Increase heat to medium-high and bring to a boil; reduce to medium-low and simmer for 10 minutes. Add the Brie, chives, salt and pepper, to taste, and stir until melted. Add Champagne. Add the oysters and cook for 3 minutes.

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Reader Comments:


ABSOLUTELY DELICIOUS!!!I made it because I was curious abot the Brie cheese and champagne combination and it is delicious.Iam serving it with croutons,next time it will be with French bread.

By Anonymous on September 14, 2010

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