Servings: 6 servings
Prep Time: 15 min
Difficulty: Easy
4 cooked skinless boneless chicken breasts, diced
1 1/4 cup bean sprouts
1 1/2 cup snow peas
1/4 cup chopped green onion
1/4 cup vegetable oil
5 teaspoon soy sauce
1 teaspoon ground ginger
1/8 teaspoon salt
1/8 teaspoon fresh ground pepper
1/8 teaspoon sugar
1/4 cup diced celery
1 8-ounce can sliced water chestnuts, drained
Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, pepper and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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