Recipe Courtesy of Paula DeenServings: 24 squares
Prep Time: 10 min
Cook Time: 30 min
Difficulty: Easy
1 1/2 cup all-purpose flour
2 cup granulated sugar
1 teaspoon salt
1 cup (2 sticks) butter, softened
4 eggs
2 teaspoon pure orange extract
1 teaspoon grated orange zest
Glaze:
1 cup confectioners’ sugar
2 tablespoons orange juice
1 teaspoon grated orange zest
Preheat oven to 350 degrees. Grease a 13x9x2-inch pan. Stir together flour, granulated sugar, and salt in a bowl; add butter, eggs, extract, and zest. Using a handheld electric mixer, beat until well blended. Pour batter into prepared pan and bake for 30 minutes, or until light golden brown and set. Remove from oven and pierce entire cake with a fork. For glaze, mix all ingredients together and stir until smooth. Pour glaze over cake. Cool and cut into squares.
Irish Coffee Brownie Cupcakes Read More
Deep-Fried Turkey Day, Y’all! Read More
Savannah Style: Summer Breakfast Party Read More
OMG YUMMY to the extreme! THANKS. We (hubby, Bob) and I LOVE your show, and enjoy trying so many of the great recipes. Hopefully, someday we'll be able to visit Savanah to see in person what a great area you're blessed to live in. God bless you and yours. Suzzane
By Suzzane Burnett on March 22, 2012
Looooooooooooove everything you make, nice and easy to follow recipies
By Elvira Voth on March 19, 2012
These are wonderful! I have a son who doesn't like chocolate brownies but loves these! Really yummy! Thanks Paula Deen!!!
By Erin on March 15, 2012
Fabulous! This was a super easy and quick recipe for the kids and I to kick up a blah evening. They were so good I had to Thank you Paula for the tantalizing presentation on the Food Network.
By Tamieka on January 05, 2012
great had it at party everyone loved it
By Diana hammons on September 23, 2011
I tried to half the orange brownies and they were terrible. What went wrong? Afraid to try again - the whole recipe.
By Judy Nielsen on September 11, 2011
Hi Lisa, You could use either.
By Jonathan Able on July 21, 2011
Ok, I have a "stupid" question. For the orange juice, are you referring to bought oj out of a carton or the actual juice from the orange it self? Thanks Ladies!
By Lisa Prom on July 17, 2011
I made these brownies after i saw you make them and they were amazing my whole family loved them. Thank you so much Paula for this great Recipe
By Ashley Skambraks on July 06, 2011
We sampled these last evening at a concert at West Point shared by the generous Mom of a new cadet. They are amazing and she was nice enough to tell us where to get the recipe, so I plan to make them, too! I cannot believe it looks so easy. Thanks Stacy and thanks Paula for this great new dessert!!
By Judy Girod on July 05, 2011
I've made these brownies twice and they are always a hit. The girls at work just love it when I send some in for them.
By korikins on June 02, 2011
These were so easy and they are delicious! Trying out a few recipes for a bake sale and I think this may just be the one! Followed the recipe exactly, no modifications.
By Judi Zummach on February 06, 2011
By Meg Doster on February 03, 2011
Hi Paula My name is Ashleigh my mom and aunt watch your show all the time and I love watching you cook ONE of my favorites was the orange brownies bye Paula love your show!!!!!!!!!!!!!!!!!!!!!!!!!!
By Ashleigh A. on February 01, 2011
These brownies are amazing! Wonderful citrus flavor and the glaze is a perfect addition.
By pj on January 30, 2011
good suonds yumy
By skylar on January 20, 2011
Hey Rhonda! No cream cheese is used in this recipe.
By Libbie Summers, Senior Food Editor for Paula Deen on January 08, 2011
Hey Barbara! The orange zest is the outer orange peel of the orange. Not the bitter white pith. Use a microplane to zest your oranges. The pungent flavor of the zest is wonderful in these brownies.
By Libbie Summers, Senior Food Editor for Paula Deen on January 08, 2011
By sperry on January 08, 2011
What is orange zest in the recipe for orange brownies ?
By Barbara on January 07, 2011
My Recipe Box | Log in to view
Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen
Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.
Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Leave a Comment