1 cup butter
8 (1-ounce) squares semi-sweet chocolate
1 cup sugar
5 large eggs
1/2 cup all-purpose flour
1/2 gallon vanilla ice cream, softened
6 (2.07-ounce) Snickers candy bars, chopped and divided
3/4 cup chocolate sauceGarnish: chocolate sauce and caramel sauce
1. Preheat oven to 350°.
2. In a large bowl, combine butter and chocolate. Microwave at high (100% power) in 30 second intervals, stirring after each, until chocolate is melted and smooth. Whisk in sugar. Add eggs, one at a time, whisking well after each addition. Whisk in flour until smooth. Pour batter into an ungreased 10-inch springform pan. Place pan on a rimmed baking sheet. Bake for 25 minutes. Let cool completely.
3. In a large bowl, combine ice cream and half of chopped Snickers bars.
4. Spread chocolate sauce evenly over cake layer. Spread ice cream mixture over chocolate sauce. Cover and freeze for 4 hours, or until firm. Drizzle cake with chocolate sauce and caramel sauce, if desired. Sprinkle with remaining chopped Snickers bars.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!