Onion burgers

  • Pin It
  • print
Onion burgers Onion burgers Recipe Courtesy of

Servings: 4 servings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound lean ground beef
2 to 3 tablespoons all-purpose flour
1 can French onion soup
Yellow mustard
White or whole-wheat bread or buns
1 medium onion, cut into rings





Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir

and cook until meat mixture is thickened and most of the liquid is absorbed.

Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef mixture onto bread and top with onion.

Show: Paula's Party
          Watch Paula on Food Network

You May Also Like These Recipes:

You May Also Like These Articles:

  • Orange Apricot Turkey Orange Apricot Turkey Read More
  • The Deen Bros. Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa The Deen Bros. Lighter Crunchy Coconut Chicken Fingers with Pineapple Salsa Read More
  • Fresh Raspberry Bars Fresh Raspberry Bars Read More

Leave a Comment

Reader Comments:


I used to always make sloppy Joes trying out differant recipies,but the kids were never real crazy about them.I fix these now & the kids LOVE them. Thanks Paula

By Anonymous on January 14, 2014


Instead of ground beef I used smoked sausage. However it is much harder to keep lit than the ground beef.

By David Teply on May 25, 2013


We love this recipe during Football Season! My Husband is hooked!

By mitza4u on August 26, 2011


So good! I used fresh kaiser rolls. We'll definitely be eating this again and again and again!

By Lori on June 21, 2011


OK....this is just wrong but oh so good. Comfort food at it's best. Everybody loves this. It is sooo easy to make. This is also a great recipe for children to cook. Simple ingredients. Teaching them about thickening sauces with flour and a good lesson in proper knife handling to slice the onions also. The ooo's and ah's the kids will get from everyone will definitely boost their confidence in the kitchen to move up to more complicated recipes. I think this is age appropriate for about 6 without slicing the onions, 8 if you are introducing the knives. A big YUM on this one!

By Anonymous on June 28, 2010


My husband is OBSESSED! I now must cook this once a week smile I love Paula Deen!

By Anonymous on June 04, 2010


this was mouth watering! I made it when my in-laws came to visit and they actually complimented me on how good it was...that was a first wink

By katygo on October 04, 2009


These are DELICIOUS!!! I added a tablespoon or so of sour cream to the mixture. It's rich and very oniony, which I love. All it needs is a dab of mustard and a bun.

By vanillagoblin on September 07, 2009

My Recipe Box |

Paula's Upcoming Schedule