Prep Time: 10 min
Cook Time: 5 min
2-3 re-sealable plastic freezer bags
Salt and freshly ground black pepper
6 large eggs
Add-Ins (all are optional):
Cooked and crumbled bacon
Cooked and crumbled sausage
Chopped bell peppers
Diced red onion
Sauteed sliced mushrooms
Sliced black olives
In a medium mixing bowl whisk together eggs, salt, pepper and any of the desired add-ins. Divide and pour the egg mixture into re-sealable plastic bags.
Boil a large pot of water and drop in the sealed omelette bags. Simmer the bags for 5 to 8 minutes. Remove bags from the water with tongs and drain them on a paper towel lined plate.
Allow cooling slightly before handling. Open the bags and pour the cooked omelet out onto a plate.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 2-3 servings
Recipe courtesy Paula Deen
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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