all i can say is the deenes know what they are doing when it comes to cooking

By vonetta goodman on April 22, 2012

HI PAULA,FIRST OF ALL I LOVE YOUR SHOW AND I ALSO LOVE YOUR WAY OF COOKING.I NEED TO K NOW IF YOU HAVE A RECIEPE FOR HOME MADE CHOCOLATE ICING. THAT IS COOKED ON TOP OF THE STOVE.WHEN I WAS A LITTLE GIRL,MY AUNT USE TO MAKE THIS WONDERFUL CHOCOLATE CAKE AND CHOCOLATE FROSTING THAT WASN'T THICK SHE PUT HOLES IN THE CAKE FIRST,AND THEN POUR FROSTNING OVER IT UNTIL IT DRIZZLED THRU.I DON'T KNOW HOW TO MAKE IT,CAN YOU HELP ME PLEASE!!! THANK YOU VERY MUCH,MARY

By MARY LARKIN on August 15, 2011

seems like this recipe for chocolate fundge,looks easy.my thing is when it boils,that's where i usually mess up at. Maybe this time i can get it right. Thanks ms paula! I'm really a fan of yours.

By janie henderson on August 03, 2011

Hey Y'all, My momma used to make this, God rest her soul, and it is my favorite, BUT there were a couple rules she had to go with the recipe. One, only use a wooden spoon to stir it and two, never make when it is raining or the humidity is too high. Wouldn't turn out right...like one of the people commented on here - grainy and/or gooey. This fudge and a big glass of ice cold milk...oh, it takes me back. Thanks much.

By Joey on July 20, 2011

This is my favorite fudge recipe altho I usually put peanut butter in mine. This is my 8 year old grandson's (Eli} favorite fudge also. You are the only chef on tv. that he knows by name, he loves you also. Keep up the good work you and guys are awesome. Thank You, A Fan /Donna Randall

By Donna Randall on July 11, 2011

i just love watching ur show paula. and try to keep on here on facebook with u too.. im a great fan of ur s ....

By kelly peel on July 06, 2011

Dear Paula, Hey, I hope you make it to the food festival in Miami again this year. We love having you. My mom used to make fudge and it was much dryer, more solid and firm than the easy type fudge featured in this recipe. I remember she used a double boiler, evaporated milk??? unsweetened chocolate??? very few ingredients. It was the common recipe used by all the ladies back in the 1950s, maybe off of a can of milk? My husband's mother made it the same way. I have never been able to duplicate it and I would really love to. Do you know of a recipe like that from your childhood? Anyway, I love ALL of your stuff. Your Ooey-Gooey cake has made me so fat...I am making every variation. I have a grandson named Jack who just turned six. Isn't being a Granny the best? Lots of Hugs, Suzanne

By Suzanne Rose on July 05, 2011

Choc. Fudge looks so good. I am going to try it. Love your show and love to hear you talk.

By Jewel Green on July 05, 2011

I love your recipes I am tring to find one of Fudge my Grandma had a fudge recipe with one of everything no syrup. can you help me ? It was 1 cup coco,one egg,one cup flour and thats all I can remember !!

By rita byers on July 05, 2011

Tried the gooey butter cake for the 4th of July barbeque. EVERYONE LOVED IT!! Sad part is, not to much left over for me to eat today...LOL

By Vicki Syth on July 05, 2011

I am going to try makeing some of your candy it looks so good i just love your show

By mary gilbert on July 05, 2011

This is the closest fudge recipe I have found that reminds me of making fudge as a child. We always made it in a cast iron frying pan, and dropped a tiny bit into cold water to test it! I like it when it is a bit grainy, because that's the way I remember it tasting a child!! Leaving out the nuts, though, I like my fudge plain and simple, and super delicious!!!

By DonnaJean on July 05, 2011

paula you are the greatest cook around. i love all of your recipes. i try them all. and they are so simple. god bless you.

By debbie mcgruder on July 05, 2011

Very easy to make. If your fudge was grainy you did not boil it long enough causing it to not set up. I have found that if it is humid out I have to boil it a little longer and if it has been real dry out I boil it a little less.

By Donna Dursch on May 27, 2011

By Anonymous on April 04, 2011

I watched your show for the first time, and you had a simple strawberry cheesecake recipe from a friend f yours that sounded delicious. I only got four ingredients written down. Could you please email me that recipe?It had cottage cheese as an ingredient.

By Faye Kennedy on January 28, 2011

This fudge turned out very grainy and did not harden up. It was still gooy even after being in the fridge overnight. I will not be making this again.

By Jessica on January 28, 2011

Paula. I just love your show because it is sooo down to earth! You are so fun to watch and your recipes are ones that "norml" people usually eat. You aren't afraid to show the world that mistakes can happen in the kitchen and everything isn't always perfect. I love it when you have your sons on there also. It is so family oriented! I could go on and on but I know you are busy. Merry Christmas and Best Dishes!! Marsha

By Marsha Kuss on December 13, 2010

By Anonymous on December 01, 2010

muy linda receta doña Paula y deliciosa... mi unico problema fue que no logre que el chocolate se volviera duro...me quedo como una especie de chocolate. no se si sera por el tipo de chocolate que utilice o noc. en todo caso muchisimas gracias!

By Anonymous on November 08, 2010