great recipe!!

By Anonymous on May 06, 2012

Loved it and my family loved it! Thanks.

By Anonymous on April 27, 2012

Paula, This Is Fantastic!!!!! I Just Love Your Recipe's Thank You For Sharing, Can't Afford Your Cookbooks At This Time But I Can Read Them On Line, Thank You!! Ronda

By Ronda White on April 05, 2012

Love your meatloaf glaze recipe - Came back to get it again since my original copy got lost. I adjusted the glaze and added some sliced mushrooms for myself and the family. Wonderful stuff! I hope you and yours are well. Thank you, Ms. Paula! Greg

By Greg on February 13, 2012

I noticed the Food Network version of this recipe says to use the tomatoes WITH juice. I saw that one first and did and it was a little too moist, so I just reduced the tomatoes to half a can and increased my breadcrumbs. It turned out great. But now I'm wondering if the tomatoes should have been strained all along!

By Ivy on January 31, 2012

I have made this Recipe for my 2 kids that have autism and are picky and they empty their plates and ask for more. I also add a little beef bullion to it. Sometimes I don't make the topping because my kids want ketchup. Thank you !!

By Anna Ogle on January 30, 2012

We love you Paula & enjoy your cooking so much...My son in Houston, Tx. uses a lot of your recipes...In fact, just sent me one..Don't let any negative comments bother you....You are the best!!! KB in GA

By Kathy Burns on January 26, 2012

this is a really great recipe! i just love the brown sugar for the topping, never have used that on my meatloaf before! awesome recipe and its real easy and quick to make....thanks Paula....

By Michelle on January 24, 2012

OH MY GOSH!!! I made this meatloaf. Amazing! It is really good. I did tweak it a little. I put a bit of mushrooms in it. (ick) I did this for my husband. I added 1/2tsp of Dijon Mustard as well, to give a little bit more zing. No salt crackers instead of Oats. I was out of oats Thank You Paula Deen

By Anonymous on January 24, 2012

Ok so I have a hard time making meatloaf for some reason LOL If you change like the oats or the tomatoes do you use the same amount.

By Anonymous on January 23, 2012

I had your cookbook that had your fried pickle recipe in it, a dear friend gave it to me and then passed away two months later. The book has mysteriously left my house!!!!! I cant find the book any where if you could help me in finding one I would appreciate it very much. Thanks and keep up the good work your family does. We love watching your show.

By Ann Hobbs on January 23, 2012

I would like to know how long you leave the "Old Fashion Meatloaf" in a crock pot? On high or med? Thank you, Becci

By Becci on January 23, 2012

Hey Ms. Paula; I baked a peach cobbler recipe of yours, it was wonderful..! I would love to get a bread pudding recipe of yours. I would eat the whole thing. ps I love your pots and pans. Get my mother for Christmas, I don't have any right. I'm trying to save my monies to get a set. God Bless, Greta

By Greta S Shumaker-Temple on January 23, 2012

Cook for how long??? Grease the pan?

By Anonymous on January 17, 2012

my name is josephine an i love meatloaf an ijust love to have one of yourrecipe.

By josephine smith on January 16, 2012

I made this for dinner tonight it was a big hit , I but the onions and peppers in my ninja, I have family members who don't care for them a great way to keep the flavor.

By Anonymous on January 03, 2012

i love your shows. you are great keep it up

By shonna franklin on January 02, 2012

This is the BEST meatloaf I have ever had! I made a few changes... didn't have Oats so I used Italian bread crumbs instead. I placed bacon over the top and it was DELISH! Thank you Paula!

By Kim R on January 02, 2012

My 14 year old grandaughter Katie Roderick from Sandwich Ma., made this recipe when I was visiting during Thanksgiving week. We all enjoyed and I brought the recipe home with me. The kitchen will be in good hands with the younder generation!

By Bobbie Knight on December 28, 2011

Loved this recipe! I used yellow and orange sweet peppers for the color and flavor and my husband went back for thirds! I have already passed this along to several others, so easy to make and such a lot of flavor. It was the best meatloaf I have ever made or had...will make again and again

By Jody Otwell on December 14, 2011