Paula Deen You Have Some Great Cooking I Love You Paula Rate 100.00 Precent Greatness

By Timothy Hale on October 18, 2012

Love this recipe Paula, what is it about a hot cookie ,fresh out of the oven, that makes you feel just like a kid again?..... {:O)

By Kerry Daniel on October 01, 2012

I'm having cookie day with my 3 year old niece, she's so excited but I've bumped it to a problem. She is highly milk intolerant, she has been looking forward to this all week.....help please!

By Krysti on May 18, 2012

Hi oilar514, It is a drop cookie. You will need to use a standard-sized cookie sheet.

By Jonathan Able on December 15, 2011

I just made your meatloaf recipe and there is nothing left for leftovers. My cooking has needed improvement for years and you helped me accomplish the beginning of that process tonight. Thanks so much for making cooking look fun. Have a wonderful holiday and Merry Christmas. Sincerely, Lee Anne Gambardella and Family

By Lee Anne Gambardella on December 10, 2011

I just made your meatloaf recipe and there is nothing left for leftovers. My cooking has needed improvement for years and you helped me accomplish the beginning of that process tonight. Thanks so much for making cooking look fun. Have a wonderful holiday and Merry Christmas. Sincerely, Lee Anne Gambardella and Family

By Lee Anne Gambardella on December 10, 2011

Is this a bar cookie or a drop cookie? What size pan do I use . . . 9x13? This just sounds so good I would hate to mess it up!!!

By oilar514 on December 04, 2011

These are some of the tastiest Oatmeal cookies I have ever made and I have made plenty of cookies in my lifetime! The bake time in my experience is right between 13-15 minutes (depends on your oven temp). The "scoop into pan" as I took it was in big heaping stacks about 1 1/2 in diameter for each cookie. My cookie did not flatten out, they were perfect, so my advice would be big heaping spoon fulls, not pressed down or flattened on the cookie sheet. I hope that helps, I was confused too. PS - I also double my batch to make enough for a large family plus some and I use almond extract instead of vanilla which makes the taste amazing!!! Bon Apetite!

By Laura on August 31, 2011

cookies are very good, I made them smaller and so then they did not spread out as big,they were a good size, baked them for 15 minutes, crispy , very very good.

By barb on March 22, 2011

I made these as a bar cookie like Paula did on the show. Delicious and easy!

By Anonymous on February 22, 2011

I haven't made these yet, but I am confused. Are these cookies or are they bars? I can't imagine cookies being baked for over 20 minutes...it says scoop into pan. More elaboration?

By Ashley on January 12, 2011

I made these yesterday. SOOOO GOOOD. My favorite cookie right now! My tips/thoughts: I didn't use a cake pan. I rolled the dough into 1 dozen balls, placed them(6ea.)on 2 parchment covered cookie sheets and placed them in the fridge till the dough was chilled. (about 45min-1hour). This will keep them from spreading too thin! I baked one sheet at a time for about 10min. DON'T wait for the center of the cookie to get golden! Once the edges are golden brown pull them out and (VERY IMPORTANT) allow the cookies to rest and continue to bake on the sheet for 5-8min before moving to a cooling rack to cool completely. The cookies are MUCH bigger then the picture makes them seem. I do not advise making them smaller though or they will probably thin out and be too crispy to eat. ENJOY!!!!!!!!!!!!!!

By Jessica H. on December 23, 2010

Perfect cookies and so easy. I'll make these again and again.

By Anonymous on November 19, 2010

This is the best and easiest oatmeal cookie recipe I have found!! It is awesome and you can switch the butterscotch chips for chocolate and peanut butter and make a variety!

By Anonymous on June 26, 2010

I have used this recipe before and I LOVED it! In fact, the whole family loved it....EXCELLENT!!! I couldnt stop eating them!

By Anonymous on October 31, 2009