Oatmeal Chocolate Chip Cookies
Recipe Courtesy of Contributed by Gladys Carter
Based on 9 Reviews
Servings: 50 cookies
Prep Time: 15 min
Cook Time: 7 min
Difficulty: Easy
Ingredients Add to grocery list
2 sticks butter (room temperature)
¾ cup brown sugar, packed
¾ cup sugar
1 teaspoon vanilla
½ teaspoon water
2 eggs
1 ½ cups all purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups quick cooking oats
2 cups chocolate chips
Directions
Preheat oven to 350º F.
Spray pan with nonstick cooking spray. In medium bowl whisk together flour, baking soda and salt. In a separate large mixing bowl, using a hand mixer, cream butter and sugars until fluffy. Add eggs one at a time until fully incorporated. Add vanilla and water and beat until fully incorporated. Add dry ingredients to the butter mixture. Stir in oats and chocolate chips. Using a teaspoon, drop dough on prepared baking sheet and bake for 7 minutes. Cool on wire rack.
Notes from the Paula Deen Test Kitchen: We always use parchment paper on cookie sheet. Makes for easier clean up. A cup of chopped pecans makes these cookies even yummier!
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Reader Comments:
I'm from the south, New Orleans to be exacted. I love Paula's recipes, I been cooking from Paula and Sons books for years. When I visit my sister and hubby, I'm stoppin in! I love Paula she brings back so many memories from home and family and foods. I don't care what other people say, Just back off of Paula what ever goes on in her life Well, God Bless her. I love ya girl, keep cookin!!!!
By Royce Kent on January 31, 2012
My son and I just made these cookies and they are the best oatmeal cookies ever.We did how ever baked ours for 10 min instead and they turned out perfect.Chewy and warm Thank you Paula.Susan
By SUSAN SANCHEZ on January 15, 2012
Paula. I have to share a story with you. I have a son who is 13 and loves to cook. We Love you and watch your cooking shows all the time.This last Christmas, my son received a gift card for JcPenny in the amount of 100.00 dollars. He went and spent all of his money on your cookware set for his father and me.We absolutely love the set.We love your recipes that my son and I cooked together and will continue to use them. Look forward to more of your charm and smile and recipes.Thank you again for being a part of our lives.best wishes to you from Susan and Kobe.
By SUSAN SANCHEZ on January 15, 2012
Making these tonight!!!
By Bonnie May on December 13, 2011
Hey Paula these cookies are delicious. Thanks so much. Amanda
By Amanda on November 23, 2011
Mmmm good! I've tried many oatmeal cookie recipes in my time and this one is now at the top of the list. I added raisins and pecans to the mix, in addition to the chocolate chips, and boy 'o boy! The whole family gives this recipe a 5-star thumbs up.
By Anonymous on June 30, 2011
my family just loved the oatmeal chocolate chip cookies they were out standing keep up the good work paula
By debbie b on April 22, 2011
They are good but I had hoped they would be better with the Paula Deen name attatched to them. I need more flour for my area apparently.
By B Breck on January 15, 2011
Hey Yall, These are excellent cookies, I recomend them 110% (add the pecans). Easy to make and the kids gobble them up. Happy Thanksgiving.
By Anonymous on November 25, 2010
2 sticks of butter….Can I use real butter or should I use margarine. I know when my mom says “butter”....she means margarine.
By CHAR DUNN on September 23, 2010
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