Servings: 4 to 6 servings
Prep Time: 20 min
1 celery rib, diced
2 cups diced cooked chicken
2 large hard cooked eggs, peeled and chopped
1/2 cup chopped walnuts, toasted
1/4 cup sliced scallions, white and light green parts
1/2 cup mayonnaise
2 teaspoons freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups (about 3 ounces) Boston lettuce, for serving
1 (15-ounce) can mandarin oranges, drained, for garnish
In a large bowl, combine the celery, chicken, eggs, walnuts, scallions, mayonnaise, lemon juice, salt, and pepper.
Divide the greens equally among 4 to 6 plates. Serve the chicken over the greens and garnish with the orange segments.
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Join Paula and family for a Party at Sea aboard Royal Caribbean’s Oasis of the Seas to Labadee, Jamaica, and Cozumel (roundtrip from Ft. Lauderdale) presented by Alice Travel. We will be having special, separate events for kids on this one with Jack Deen hosting the kids program! Click here for more information, and please note that the Paula Deen cruise is only available by booking directly with Alice Travel Book now before the prices start going up on the cruise and air!
Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.
Come see Paula’s live show at the Majestic Theatre in San Antonio, TX and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
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Sponsored by Springer Mountain Farms.