Nawlins Chicory Coffee

  • Pin It
  • print
Recipe Courtesy of


Servings: 1 gallon
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 cups heavy whipping cream
2 1/2 tablespoons sugar
2 teaspoons vanilla extract
1 quart premium vanilla ice cream, softened and cut into pieces
8 cups cold strong coffee, brewed with 2 teaspoons ground cinnamon
Coffee liqueur, optional
Ground cinnamon, for garnish

Directions

In a large bowl, beat the heavy cream with a mixer at high speed until soft peaks form. Gradually add the sugar, beating until combined. Reduce the speed to low and add the vanilla.

In a large serving bowl, combine the ice cream and whipped cream. Pour in the coffee and allow the ice cream mixture to soften slightly. Gently stir before serving. Top each serving with 1/2 teaspoon liqueur, if using, and sprinkle with cinnamon.

Show: Paula's Best Dishes Episode: Nawlins Bound
          Watch Paula on Food Network


You May Also Like These Recipes:

You May Also Like These Articles:

  • Paula’s Recipe Swap and Photo Challenge Week One Winners Paula’s Recipe Swap and Photo Challenge Week One Winners Read More
  • Bobby’s Lighter Old-Fashioned Sweet Potato Pie Bobby’s Lighter Old-Fashioned Sweet Potato Pie Read More
  • The Deen Bros. Lighter Peach Ice Cream The Deen Bros. Lighter Peach Ice Cream Read More

Leave a Comment

Reader Comments:

My Recipe Box |

Paula's Upcoming Schedule

Recent Shows & Recipes