Nana’s Blueberry Muffins

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Nana’s Blueberry Muffins Nana’s Blueberry Muffins Recipe Courtesy of


Servings: 12 muffins
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup butter, room temperature
1 ¼  cups plus 2 teaspoons sugar, divided
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 1/2 cups fresh blueberries

Directions

Preheat oven to 350º F.

Line a 12 cup muffin tin with paper liners and set aside.

In a large mixing bowl, beat butter and 1 ¼ cups sugar until fluffy and pale in color.

Add in eggs one at a time, beating well after each addition.

In a separate mixing bowl, sift together flour, baking powder, and salt.

Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix.

Gently fold in the fresh blueberries.

Scoop batter into the paper lined muffin tin and sprinkle the tops with the remaining 2 teaspoons sugar.

Bake for 25-30 minutes or until puffy and golden brown.

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Reader Comments:

54321

The best muffin recipe! My daughter doesn't like blueberries, so I set some of the batter aside and add chocolate chips to hers.

By Anonymous on January 20, 2014

54321

Just made these muffins and they are delicious!!!!Yay I found my blueberry muffin recipe

By Robin on January 15, 2014

54321

Nana's blueberry muffins sound very good. i wish and best wish hayyall.

By Donna marie Eichhorn on December 04, 2012

54321

Yum I just made these and they are to die for!!! I recommend you try them.

By Colin on November 04, 2012

54321

These are good, like REALLY good. It's the perfect muffin batter, and while I used a combo of wild blackberries (from a berry patch on my property) and store bought blueberries, I cant wait to try this recipe with fresh peaches. I also like that it's made with everyday ingredients that I always have in my pantry. My husband said they were a keeper (he rarely says this) and my two year old gobbled them up. Thanks Paula!

By Laura on July 30, 2012

54321

these muffins are delicious. will be making them again. thanks

By Anonymous on July 03, 2012

54321

I made these for breakfast thing morning and they were FAB. I took some to my aunt, a cooking guru who majored in Home Ec, and she said they were the best blueberries muffins she had ever tasted. You did it again, Paula!

By Ashley on June 22, 2012

54321

OMG, im 13 and me and my 9 year old sister made these this afternoon, and they are AMAZING!!! thank you soooo much! they look spectacular (puuurrrfect, soooo big!!!) and in side they are soft, but cooked and they literally melt in my mouth ^^ thank you!!!! xxx Jasmine and Lola

By Jasmine Karimova on August 12, 2011

54321

Oh Paula, I tried Nana's recipe for the Blueberry Muffins and Oh My! It was the best I ever made. Thank You so much! Kathy

By Katyjane on May 31, 2011

54321

I made these last weekend for a breakfast meeting I had to go to. All the people at the meeting loved these. I also left one for my mom and she loved them too. I can trust anything you make lol. Will make again.

By kmparks on March 10, 2011

This one is great just took a batch out of the oven.  Thanks Paula

By Shelia on June 13, 2010

Sound yummy, look yummy…can’t wait to make them. Since I just came from weighing at the doctor’s, it will be a great splurge!!!

By Cherry on June 10, 2010

wow, a recipe that sounds simple enough that maybe even I can make it! a must try, thank you!

By Donna S on June 10, 2010

thank you for this recipe, I bought my Mom some blueberries & want to make something with them; they sure aren’t sweet.

By Lena on June 09, 2010

Paula’s ears must ring all the time. I am always taken her great recipes and making them “better” with Splenor, Eggbeaters, applesauce in place of the sugar, eggs and oils.  They come out great as a rule but there are some that just don’t work.  Thanks Paula for your great help in the kitchen.  Love your shows and cookbooks and food.

By Louise Lessard on June 09, 2010

I was so excited to see a muffin recipe, since the berries down here are all in season and delicious!  I didn’t have blueberries on hand, so I subbed with strawberries, and I just about ate the entire batch, they were amazing!  Thank you for such a simple and delish recipe!

By Jessica K on June 08, 2010

I haven’t made this receipt yet and really hope I can read it.  I hope I can suggest you have a PRINT button to enlarge the receipt and be able to eliminate the rest of the stuff as this is all I would want.  I do need a magnify glass to read this.  Sorry——

By Shelley on June 08, 2010

I have loved your magazine since it began, and now I’m enjoying another way to get the fabulous recipes from your and your friends!  Thank you, thank you, thank you!!!

By Rhonda Scott on June 08, 2010

Paula,I am looking for a recipe for Red Velvet Cake.The problem that I have is I want a 4 layer cake.All I can find is ones that say cut the layer in half and if I don’t there isn’t enough batter to make the 4 layers.Oh,these half to be thick layers too.Please help!!!!!
              Debra

By Debra Reagan on June 08, 2010

mmmmmmlove my blueberries.  Can’s wait to try this B/B Muffin to see if any different than Paula’s!

By Sherry P. Carson on June 08, 2010

I will be trying all these recipes . I love blueberry. The muffins mmmmmmmmmmm these are something to wake up to

By Tessa Crag Chaderton on June 08, 2010

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