Naked Buffalo Wings

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Naked Buffalo Wings Naked Buffalo Wings

Chicken Wings in 15 minutes!

Servings: 2
Difficulty: Easy

Ingredients Add to grocery list

1 pound Chicken wings, cut at the joint to yield a wingette and drumette from each wing
Salt and pepper to taste
Oil for frying, (we use peanut oil you can also use canola oil or vegetable oil)
1 cup butter
1/2 cup your favorite hot sauce





In a small saucepan over a low heat,  heat butter and hot sauce just until butter melts; keep warm on stove top.

Salt and Pepper the chicken.  Heat the oil in a deep fryer or dutch oven to 375º F.  Deep-fry chicken, 8 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl.  Toss the fried chicken in the buffalo sauce and remove with a slotted spoon.

Repeat with remaining chicken.

Paula’s note:  This sauce yields a medium hot sauce.  Adjust the ratio of the hot sauce to butter for a milder or hotter sauce.

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Reader Comments:


Will practice once before Super Bowl. Cheaper than WH. Thanks

By Joyce on January 22, 2014


Paula the wings where so,so,so good And I just love your food thank-you for being a great chief

By shatoya stewart on August 23, 2012


The wings recipe sounds great, will definatinately try it out

By Dorothy on February 10, 2012


it is great im fixing it for my grandma

By brodman on February 09, 2011


I will try out.i have a bag of wheat pasta what can i do wit it.

By Anonymous on September 14, 2010


This wing recepie was excellent! It tastes just like bw3's!

By Anonymous on December 19, 2009


Simple, easy, tasty. Don't forget the extra napkins though.

By tngram on August 03, 2009

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