Chicken Wings in 15 minutes!
1 pound Chicken wings, cut at the joint to yield a wingette and drumette from each wing
Salt and pepper to taste
Oil for frying, (we use peanut oil you can also use canola oil or vegetable oil)
1 cup butter
1/2 cup your favorite hot sauce
In a small saucepan over a low heat, heat butter and hot sauce just until butter melts; keep warm on stove top.
Salt and Pepper the chicken. Heat the oil in a deep fryer or dutch oven to 375º F. Deep-fry chicken, 8 10 pieces at a time for 10-12 minutes, turning once or twice.
Drain chicken on a wire cooling rack for 30 seconds. Transfer the warm buffalo sauce to a very large mixing bowl. Toss the fried chicken in the buffalo sauce and remove with a slotted spoon.
Repeat with remaining chicken.
Paula’s note: This sauce yields a medium hot sauce. Adjust the ratio of the hot sauce to butter for a milder or hotter sauce.
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Join Paula at DuBois Furniture in Waco, TX for a book signing and meet and greet from 10:30 am to 1:30 pm.
Come see Paula’s live show at the Blumenthal Performing Arts Center in Charlotte, NC and get a heaping helping of Paula’s recipes, and some good old-fashioned fun and laughter!
Tickets available from Blumenthal Performing Arts Center here!
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Join the Deen Family for a Book Signing at The Lady & Sons from 10 am to 12 pm.
The event is free; 350 wristbands to be distributed starting at 9 am.