Recipe Courtesy of Paula DeenServings: 10 to 12 servings
Cook Time: 10 min
Difficulty: Easy
1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
1/2 cup peanut butter
1 1/2 tablespoons half-and-half
4 cups whipped topping
Additional whipped topping and chocolate syrup, for garnish
Heat the oven to 350 degrees F.
To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.
In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)
When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.
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Hi Joyce, You can use Snickers. Hope this helps!
By Jonathan Able on March 31, 2011
In your My Friend Flicker Pie which candy bar are you referring to as discribed by (nougat topped with peanuts and caramel covered with milk chocolate) Thank you, I love your style! Joyce
By Joyce Hinnenkamp on March 13, 2011
Everyone absolutely loved it. Mine didn't separate like the one in the picture though. But, delicious nonetheless!!!
By Anonymous on December 08, 2010
This is a great recipe. It is soooo delicious. Everyone will love it!
By Anonymous on November 10, 2009
By Anonymous on November 09, 2009
By Brooksy0402 on February 03, 2009
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
This time, the drive will be held at three locations: The Lady and Sons and the Inn at Ellis Square from 9am-5pm and Uncle Bubba’s Oyster House from 12pm-5pm. Please visit redcrossblood.org and use the sponsor code “butter”, or call 1-800-REDCROSS (1-800-733-2767) to make an appointment. Each presenting donor will receive a limited edition apron signed by Paula Deen; a $40 gift card to be redeemed at Lady and Sons, Uncle Bubba’s, or Paula Deen Retail Store good from 06/15 through 06/17 only; and Lady and Sons signature gooey butter cakes in the canteen.
Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
Join Paula, Bobby and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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