My Friend Flicker Pie

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My Friend Flicker Pie My Friend Flicker Pie

Servings: 10 to 12 servings
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cups graham cracker crumbs
3 tablespoons sugar
6 tablespoons butter, melted
4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate)
1/2 cup peanut butter
1 1/2 tablespoons half-and-half
4 cups whipped topping
Additional whipped topping and chocolate syrup, for garnish


Heat the oven to 350 degrees F.

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth. Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

When ready to serve, top with additional whipped topping and drizzle wth chocolate syrup. Store in refrigerator.

Show: Paula's Home Cooking
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Reader Comments:


Paula I would like 2 know how 2 make a million dallor pie.I had one before. but I don't know how 2 make it. Thank YOU. Mrs. Sprowl

By Vivian Sprowl on May 23, 2012


Hi Joyce, You can use Snickers. Hope this helps!

By Jonathan Able on March 31, 2011


In your My Friend Flicker Pie which candy bar are you referring to as discribed by (nougat topped with peanuts and caramel covered with milk chocolate) Thank you, I love your style! Joyce

By Joyce Hinnenkamp on March 13, 2011


Everyone absolutely loved it. Mine didn't separate like the one in the picture though. But, delicious nonetheless!!!

By Anonymous on December 08, 2010


This is a great recipe. It is soooo delicious. Everyone will love it!

By Anonymous on November 10, 2009


By Anonymous on November 10, 2009


By Brooksy0402 on February 03, 2009

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