Mushroom Canapes

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Servings: 7 canapes
Prep Time: 10 min
Cook Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

1/2 cup mayonnaise
1/4 cup freshly grated Parmesan
2 ounce canned mushroom pieces and stems, drained
1/2 2.8-ounce can french-fried onion rings
1   loaf (8-ounce) party rye or pumpernickel bread





In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Show: Paula's Home Cooking/Lady and Sons Too! cookbook
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Reader Comments:


This recipe is fantastic!! I have made it over and over again....someone always asks for the recipe.

By Sharon Johnson on September 02, 2012


Paula Deen was born Cooking! I have never tried a recipe that i hadn't gotten rave reviews and commments. My first bible is the Holy Bible and 2nd is Paula Deen's cookbooks. Thank you from my kitchen to yours for sharing with us and allowing us to enjoy your cooking and family. Shelia Watts Asheville,NC P.S. The mushroom canapes were a huge success at my picni9c. So was the coconut bread pudding. Thanks so much.

By Shelia watts on May 31, 2012


Hi Paula, The Mushroom Canapes look delicious!! However I was wondering if I could use fresh mushrooms instead of the canned. If so would it change the flavor? Do I need to use a different amount of fresh than the canned? Thank you so much!

By Janice Benoit on July 04, 2011


This recipe was so simple and yummy!

By Anonymous on November 19, 2010


I tried this recipe made by a fellow culinary arts student. It was fantastic!!!

By Anonymous on August 31, 2010


This recipe has been the biggest hit at all our condo parties. It's requested over & over again . We just love it! Thanks.

By Anonymous on March 03, 2010


I used this recipe several years ago. My son had moved to LA to be in the show business so his first party I was there. The first batch I made I burned so I set them aside. All the Rest disappeared like mad. The next day I asked how did they go. He said they even ate the burned ones. Everyone loved them.

By Anonymous on February 08, 2010


This is one of the best canape recipes I've every used .... I toast some of the bread ahead of time and keep this warm in a small crock .... it travels well and is just delicious! Thanks, Paula -- smile

By Anonymous on December 24, 2009


I loath cooking, but love to host. This is so easy to make, and people think I am such a great cook!

By Anonymous on November 22, 2009


Easy. Excellent. Will make over and over. You will too.

By Anonymous on November 08, 2009


This recipe is simply fabulous. It tastes great and is sooo simple to make! The perfect finger food in my opinion smile

By torianne31 on June 27, 2009

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