Mudslide Pie

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Servings: 2 pies
Prep Time: 20 min
Cook Time: 15 min
Difficulty: Easy

Ingredients Add to grocery list

For the crust:
7 ounces chocolate cookie crumbs, plus more for garnish
2 tablespoons butter, melted

For the filling:
3 (1-quart) containers coffee ice cream
Chocolate sauce
Chopped nuts, optional





For the crust:
Using a large mixing bowl, place cookie crumbs and melted butter. Mix until the ingredients are well blended and moist. Keep mixture at room temperature until needed for pie shells.

Lightly spray 2 pie tins with vegetable oil. Place the prepared crust into the pie tins and press firmly on the bottom and sides of each tin, forming a smooth and even thickness approximately 1/8-inch thick. Use a ladle to even out the crusts. Place the pie crusts in freezer before ice cream can be placed into crusts.

For the filling:
Equally portion the ice cream into the pie shells. Mound the ice cream to create a 3-inch high dome. Use a glove and napkin to help with this process. Place pies on a sheet pan and place in the freezer for approximately 6 hours or more.

To serve, drizzle with chocolate sauce and sprinkle with more cookie crumbs and chopped nuts, if desired.

Show: Paula's Home Cooking/Paula's Party
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Reader Comments:


I was wondering if this could be made in a spring form pan?

By Margaret on November 14, 2012


Saw this recipe on TV today and can't wait to try it!!!!

By Connie Boyd on January 04, 2012


This ice cream pie is simple and delicious. We always add a dollop of whipped cream on top. Everyone loves it.

By Anonymous on November 25, 2010

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