Mrs. Salter’s Peanut Butter Pie

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Servings: 1 pie
Prep Time: 5 min
Difficulty: Easy

Ingredients Add to grocery list

1 1/2 cup heavy whipping cream
1/4 cup sugar
8 ounce cream cheese
1 cup crunchy peanut butter
1 cup 4X powdered sugar
1   graham cracker crust


 

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Directions

Whip cream with 1/4 cup sugar.  Mix all other ingredients until smooth and fold in whipped cream until well blended.  Pour mixture into a graham cracker crust and chill for several hours before serving.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

Really good pie!

By Missy Crose on October 28, 2013

54321

I forgot to ask you, ....what is "4X powdered sugar"? Thanks

By Marilyn on September 14, 2013

54321

Absolutely delicious! We used an Oreo crust and put frozen, chopped up Reese's Peanut Butter Cups. This is a once a month must have at our house!

By Tami on January 01, 2013

54321

I use a pastery pie crust and line it with a layer of hot fudge before filling it with the peanut butter filling mixture. Top with fresh whipped cream and it will win every blue ribbon, every time.

By kabindweller on August 12, 2012

54321

Amazing with a frozen pie crust also. I lined bottom of pie crust with hot fudge. Amazing!

By kabindweller on July 14, 2012

54321

This is a delicious pie! I made it with 10x powder sugar and it worked just fine although I was a little concerned since I couldn't find the 4x powdered sugar. I will definitely make it again.

By LeeAnn on July 08, 2012

54321

This is one fabulous peanut butter pie and very easy to prepare. I made the pie for my Dad's birthday and he said it was the best peanut butter pie he'd ever tasted. Thank you, Paula!

By Roberta Rose on June 16, 2012

54321

A co-worker made this pie and shared with us today at work! Unbelievably deliscious! She won first place with this pie at her church! (this pie is too sinful...in my opinion...to even be served in the house of the Lord!) =)

By Kim Scheidler on March 06, 2012

54321

Do you have yo use the powdered sugar?

By jen on February 12, 2012

54321

Very rich, but oh so good! I used creamy peanut butter instead and it came out fantastic. I love peanut butter, so this is the pie for me.

By Matthew Oselka on October 18, 2011

54321

I WOULD LIKE TO HAVE YOUR WHIPPED CREAM FROSTING,I WORK A SERIOR HOME CAN NOT HAVE MUCH SUGAR I LOVE YOUR SHOW THANK YOU

By paula sowers on October 17, 2011

54321

Emeril did this with a jazzy presentation. You will need dark and regular chocolate syrup and some grated chocolate bar and some whipped cream for the top. Put lines of the syrup on the plate. Put the piece of pie on the plate. Put more syrup lines over the pie. A dab of whipped cream and sprinkle the dab with some grated chocolate bar. I did this for 17 teen-agers and they went nuts.

By Paula Davis on August 20, 2011

54321

Can't wait to make thePaula Dean's Sour Cream Pound Cake and Mrs.Salter'sPeanut Butter Butter Pie.

By don cross on March 03, 2011

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By Anonymous on November 08, 2010

54321

Amazing!!

By Anonymous on July 16, 2010

54321

I was so glad to find this recipe. My grandmother use to make it every birthday. I love it.

By Anonymous on June 21, 2010

54321

My kids say this is the best dessert ever!!! And so simple to make!

By Anonymous on June 06, 2010

54321

Love this pie. It has the best peanut butter taste and is light and fluffy. Thanks so much Paula and Mrs. Salter!

By Anonymous on March 22, 2010

54321

I made one for Thanksgiving, and I've been asked to make 3 for Christmas. They are heaven. Thanks Mrs. Salter and Ms. Deen.

By Anonymous on December 23, 2009

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By Anonymous on December 04, 2009

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