Mrs. Hoggle’s Stuffed Cranberry Sauce

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Mrs. Hoggle’s Stuffed Cranberry Sauce Mrs. Hoggle’s Stuffed Cranberry Sauce


This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.

Servings: 4-6 servings
Prep Time: 10 min
Difficulty: Easy

Ingredients Add to grocery list

2 tablespoons mayonnaise
1   8-ounce cream cheese, softened
1   16-ounce jellied cranberry sauce, chilled
1/4 - 1/2 cup chopped pecans


 

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Directions

Mix cream cheese and mayonnaise until creamy.  It needs to be spreadable.  Add pecans and mix well.  Slice cranberry sauce in 1/4 inch rounds and spread cream cheese mixture on one round and place another round on top, sandwich style.  Keep in fridge until time to serve.

Recipe courtesy Paula Deen

Show: Paula's Home Cooking
          Watch Paula on Food Network


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Reader Comments:

54321

I made this dish after seeing Paula make it on her TV years ago. We decided to try it as an alternative for the traditional cranberry sauce (which only 1-2 people ever ate)at Thanksgiving. It now is a staple at our holiday table. Our out-of-town relatives spectifically request it. Easy and yummy!!!

By Sheila on November 10, 2012

54321

Just remembered: She also put the stuffed peaches in orange or apricot Jello.

By Vivi Anne Johnson on December 01, 2011

54321

I have been looking for a recipe for this stuffing. My mom used to make one and used it to stuff spiced peaches. Remove the pits first. I'm sure this will be great. My Christmas table will be complete now.

By Vivi Anne Johnson on December 01, 2011

54321

Made this a few years ago, and lost the receipe. When I made it people loved it!!! I acutally made a recipe and a half of the stuffing then made them open faced, and then sprinkled a few more pecans on top!

By RuthAnn on November 30, 2011

54321

LOVE this recipe. My 19-year-old daughter suggested making it last year after she saw it on TV. This year, my brother asked for it as did my picky 16-year-old daughter. Instead of assembling them ahead, this year we sliced the cranberry sauce and put the stuffing in a bowl. That way, those that like the stuffing could add it as desired.

By Claire on November 29, 2011

43211

I can not wait to try this. Will rate better when I use it. It is just what we need for turkey sandwiches. Sounds so good!!

By Tricia on November 13, 2011

54321

These are soooo good!!!!

By Summer Bloom on November 05, 2011

54321

Mrs. Hoggle’s Stuffed Cranberry Sauce IS SO AWESOME.i LOVE IT AND ITS DO EASY.If your cranberry sauce formula means opening a can, then you might need to expand your recipe book. You should get more than just a red jelly out of your cranberry sauce recipe. There are multiple ways you could approach a cranberry sauce formula and pull even more flavor out of this Thanksgiving side dish.

By josiahhnaes on November 29, 2010

54321

By Anonymous on November 25, 2010

54321

Awsome!!! I first tried it a couple of years ago and can't wait to have it for Thanksgiving dinner again. Thank you paula and Mrs. Hoggle

By Anonymous on November 10, 2010

54321

I NEVER RATE ANYTHING, BUT THIS IS SO EASY AND DELICIOUS. IT IS EASY FOR YOUNG ONES WHO WANT TO HELP WITH DINNER TO MAKE. EVERYONE JUST LOVED IT. THANKS FOR THE RECIPE....!!!!!!

By Anonymous on November 09, 2010

54321

This is absolutely delicious. And I never used to like cranberry sauce. And it couldn't be easier.

By hikermom on October 19, 2010

54321

I made this to change up the regular tradition a little bit. My family did like it. I changed it up a bit by adding some cinnamon and using it as a topping rather than making them sandwiches.

By Anonymous on December 22, 2009

54321

ooooooooooooo so good

By Anonymous on December 03, 2009

54321

One of our gdinner uests made this recipe using whole cranberry sauce. One can was spread into bottom of 9 in. baking dish. Middle layer was 16 oz. of cream cheese, 4 T. mayo. and 1/4 C. chopped walnuts. Top lay another can of whole cranberry sauce. Topped with 1/4 C. of chopped walnuts. It was delicious!

By Anonymous on November 27, 2009

54321

It was quick and so good. Forgot to read all and didn't refrigerate the cranberry sauce but will next time. So good. Maureen Remmes

By Anonymous on November 26, 2009

54321

Yummy! I will be making this for Thanksgiving. Thanks for the recipe.

By Anonymous on November 25, 2009

54321

I made this last Thanksgiving, and it was numerously requested by the hubby and kids. Deliciously different!!! It will definetly be on our menu in the future !

By Anonymous on November 25, 2009

54321

A delightful bite! Everyone enjoyed this! My kids who always turn their nose up at cranberrys ask for these every holiday season! It is now a family favorite!

By Anonymous on November 14, 2009

54321

A friend brought this to a New Year's Eve gathering and I could not stop eating it. Delicious! A unique recipe that I will make often.

By blumz on January 01, 2009

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