Mr. Pete’s Chocolate Fudge Sauce

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54321 Based on 3 Reviews

Servings: 4 cups
Prep Time: 25 min
Cook Time: 12 min
Difficulty: Easy

Ingredients Add to grocery list

1 3/4 cups heavy cream
3/4 cup brown sugar
1/4 cup butter, cut into small pieces
2 3/4 cups semisweet chocolate chips
1/8 teaspoon sea salt
1 teaspoon vanilla extract

Directions

In a heavy bottomed saucepan over low heat, bring the cream just to a boil then add the brown sugar and stir just until it dissolves. Add small pieces of butter until mix until completely melted, then stir in the chocolate chips. Wait 3 to 5 minutes so that chocolate is very soft before folding it in with a spatula. Stir in the salt and vanilla extract and blend until well incorporated. Let cool for 15 minutes; it will thicken as it cools.

*Cook’s Note: Can be stored up to 1 week in the refrigerator in a glass jar. Heat until warm but not hot, before serving.

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Reader Comments:

54321

This is the best chocolate sauce EVER! Very quick and easy, makes great gifts. Mr Pete's chocolate fudge sauce

By Carol S. on October 18, 2012

54321

By Anonymous on November 26, 2010

54321

By Anonymous on November 04, 2010

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