Servings: 10 rolls
Prep Time: 55 min
Difficulty: Easy
1 (2-inch) thick slice fresh mozzarella
6-8 slices prosciutto, thinly sliced
3 fresh basil leaves, as needed
Black pepper
From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.
Recipe courtesy Paula Deen
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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