Mozzarella and Prociutto Roll

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Servings: 10 rolls
Prep Time: 55 min
Difficulty: Easy

Ingredients Add to grocery list

1   (2-inch) thick slice fresh mozzarella
6-8   slices prosciutto, thinly sliced
3   fresh basil leaves, as needed
Black pepper





From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1/2-inch thick. Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Roll the layers up, either tie or slice before serving.

Recipe courtesy Paula Deen

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