Mosaic Chicken Terrine

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Recipe Courtesy of

Servings: 12 to 14 servings
Prep Time: 1 hour
Cook Time: 1 hour 30 min
Difficulty: Moderate

Ingredients Add to grocery list

12-16   fresh basil leaves or 8 spinach leaves
6   slices mortadella, salami, or prosciutto
1   14 1/2-ounce can artichoke hearts, drained and cut in half
2 cup grated parmesan
1 1/2 lb boneless chicken breast halves
1/2 teaspoon Paula Deen’s Seasoned Salt
1/2 teaspoon Paula Deen’s Lemon-Pepper Seasoning
2   eggs, lightly beaten
1 cup mayonnaise
1/2   clove garlic, minced
1 teaspoon fresh dillweed or 1/2 teaspoon dried
1 teaspoon parsley, chopped





Preheat oven to 350 degrees.

In a small bowl, beat the eggs and add the lemon pepper and salt.  Dip the chicken breasts into the egg mixture and then in the parmesan.  Dip the artichoke hearts into the egg and then the parmesan.

Line a large loaf pan with parchment paper, and place a layer of chicken breasts on the bottom of the pan.  Cover the chicken with a layer of mortadella, salami, or prosciutto.  Cover the ham with artichoke hearts, then with basil leaves, using all of the leaves.  Repeat the layers of chicken, ham, and artichoke hearts.  Cover with parchment paper or foil.  Place a heavy weight on top of the terrine while baking to compress the layers.  Place the loaf pan in a larger pan and pour in water to make a water bath.  Bake for 1 hour 20 minutes.

Let the terrine cool completely at room temperature, then refrigerate in pan for several hours or overnight.

In a bowl, combine the mayonnaise, garlic, dillweed, and parsley and blend with a spoon.  Chill the mayonnaise mixture. 

To serve, carefully turn the terrine out of the pan onto a platter and slice 3/4-inch slices.  Serve with chilled mayonnaise mixture and buttery crackers.

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Paula - I love all your shows and really enjoy the tips along with great Southern Cooking and your wonderful personality too. I always wanted to live in the south (maybe some day). I am so happy for you and your family and glad that you found Michael. Thank you for years of great memories watching you in my living room & hope some day to eat in your restaurant. I too love food so I know the struggle you will have with your health. I know your family will take good care of you so don't worry. We all pray for your good health and happy life. Keep Cooking from your kitchen to mine. Love & Hugs Always XOXOXOOXOX

By Barbara on January 20, 2012


Paula Your recipes are so easy to follow. Taste out of this world. my family love the new stuff I bring to the table. All thanks to you. Your are an insperation to my cooking abilities. Thank you so much. Love to all and God Bless you.

By Ezelle on September 27, 2011

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