Servings: 8 servings
Prep Time: 15 min
Difficulty: Easy
2 cup whipping cream
2 tablespoon sugar
15 cream-filled chocolate sandwich cookies (recommended: Oreo), crushed
4 bananas, sliced
1/4 cup chopped pecans, toasted
Chocolate syrup
Whip the cream with the sugar until firm peaks form.
Fill a large glass bowl or small parfait glasses with half the cookies, banana slices, nuts and half the whipped cream. Drizzle chocolate syrup over the cream, then layer the remaining cookies, bananas, remaining whipped cream, a little more chocolate syrup, and then toasted nuts. Serve.
Recipe courtesy Paula Deen
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not a whole lot of flavor you need to make sure that ya'll put enough sugar in the whipping cream because there isn't enough in the rest of the inredients. This is a wonderfull recipie if you love whipped cream. It is a very light tasting desert all around.
By Anonymous on May 29, 2010
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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