Mini Pork Sandwiches

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Mini Pork Sandwiches Mini Pork Sandwiches Recipe Courtesy of


Servings: 12
Prep Time: 15 min
Cook Time: 1 hour
Difficulty: Easy

Ingredients Add to grocery list

4 cloves garlic, minced
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon extra-virgin olive oil
2 teaspoons Worcestershire sauce
1 (2-pound) pork tenderloin
1 teaspoon Paula Deen’s Silly Salt
12 dinner rolls or small sandwich rolls
Sandwich Spread, recipe follows

Sandwich Spread:

4 tablespoons mayonnaise
1 tablespoon brown mustard
2 teaspoons freshly chopped flat parsley leaves
2 to 3 teaspoons freshly chopped green onions
Dash Worcestershire sauce
Salt and freshly ground black pepper


 

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Directions

Preheat oven to 350 degrees F.

Mix garlic, rosemary, olive oil, Worcestershire sauce. Remove wrapper from the tenderloin and separate the 2 halves. Spoon half the mixture on the inside half of the tenderloin. Place the 2 pieces together again and tie with string. Rub the rest of the mixture to the top of meat. Add Silly Salt to all sides of the tied tenderloin. Place in oven for 1 hour; covered with foil for 30 minutes and then uncovered for the remaining 30 minutes.

Cut the pork tenderloin into slices. Slice dinner rolls. Place a slice of pork and a teaspoon of sandwich spread onto each dinner roll.

Sandwich Spread:

Add ingredients to a bowl and thoroughly combine.

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Reader Comments:

54321

paula, I am so proud of your desire to get there. I know it is very hard. You are a women who has been made strong but life's challenges . I kmnow you will get to the weight you need to be healthy. When you stop smoking that will help more that loosing weight. You go , Miss Paula!

By julie guppy on May 24, 2012

54321

Love your show always makes me smile THANKS

By Betty Hood on January 31, 2012

54321

We love you, Paula Deen ~ and your sons, too. I can't begin to tell you how many recipes and recipe tips I've used of your's over the years. My husband is from a small town in Georgia ~ Sandersville, and many of your recipes are reminiscent of his growing up there. His parents had a huge garden and all vegetables had relishes to go with them. What an awesome way to eat! Everytime we went back to South Florida, I had gained five pounds. Fortunately, I enjoy cooking, and I love your show as well as the recipes I'm lucky enough to find elsewhere. Best to you always, Jane Cullens

By Jane Cullens on August 22, 2011

54321

I made these mini pork sandwiches for a baby shower and they were a big hit. Thanks for the recipe.

By Jeanne on July 14, 2011

54321

By Sarah on April 15, 2011

54321

I'm glad there's no blue cheese in this recipe but it's great you can add it if you want to. This does sound like a great recipe.

By Lena on February 20, 2011

54321

Sounds great with blue cheese and looks great with blue cheese -- but there's no blue cheese in the ingredients or the spread recipe. Correction, please.

By Mary on January 19, 2011

54321

Sounds great with blue cheese and looks great with blue cheese -- but there's no blue cheese in the ingredients or the spread recipe. Correction, please.

By Mary on January 19, 2011

54321

Dat was good

By Anonymous on September 28, 2010

54321

There is no blue cheese listed in the ingedients. What's the deal ?

By Anonymous on June 29, 2010

54321

By Anonymous on May 19, 2010

54321

The Blue Cheese was an error on our part. There was in fact no blue cheese in this sandwich spread at all. That being said, I think it would be delicious if you added 3 tablespoons of crumbled blue and reduced the mustard by 1 tablespoon! Give it a shot and make it your own. Libbie Summers, Paula Deen Food Editor

By Libbie Summers on December 20, 2009

54321

I also wonder about the blue cheese - it seems to be missing from the recipe. I think I saw Paula prepare this on one of her shows as part of a picnic lunch. It looked great and I'm planning to try the recipe - just very confused about the lack of blue cheese in the recipe.

By Anonymous on December 17, 2009

54321

Oh my gosh - this is delicious! My husband said this makes a perfect "10" meal. I can't wait to serve this again!

By Anonymous on November 24, 2009

54321

I would like to know how much blue cheese do you add to the spread? I do not see any listed. Sounds yummy otherwise.

By Anonymous on November 10, 2009

54321

Delicious!!! My friend made this the other night and I cannot stop thinking about it! Mouth-watering goodness! We also made the Strawberry Spinach Salad and together this was the perfect diner!

By Anonymous on October 29, 2009

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