Mini Cheeseburger Puffs

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Mini Cheeseburger Puffs Mini Cheeseburger Puffs


Servings: 10 servings
Cook Time: 30 min
Difficulty: Easy

Ingredients Add to grocery list

1 pound ground chuck
2 teaspoons steak seasoning
1 teaspoon Paula Deen’s Silly Salt*
Freshly ground black pepper
1/2 Vidalia onion, minced
1 package puff pastry sheets
20 (1-inch) slices Cheddar

Directions

Preheat oven to 350 degrees F.

Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.

Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.

* Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil, and lemon flavor.

Cook’s Notes:

-Try serving with bacon or tomatoes.

-Havarti and ground pepper boursin cheeses are good substitutes for cheddar.

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Reader Comments:

54321

i love Paula Dean no matter what! she is an inspiration to me, my family and my cooking.

By heather riner on December 13, 2013

54321

What a great idea! We loved 'em!

By Kathryn Hubbell on July 16, 2013

54321

These were awesome. I made them for my sons first birthday and they were the hit of the party. I'll definately make these again.

By Liz on June 27, 2011

54321

Braiden chose to make these last Wednesday. He's starting to really think about the recipes. He wanted to know if they could be pizza burgers. I said, "Let's try!". So we made all of the cute little burgers and he placed them on the puff pastry. He put a spoonful of pizza sauce on each and then a good helping of shredded mozzerella cheese. He had a little trouble folding and twisting so Grandma helped. Then he pulled his little stool up to the oven and watched them bake. "Grandma!! They're getting puffier!!" He called out every couple of minutes. Too stinkin' cute!! When they were done, he called Grandpa and his daddy to the table and we had a nice salad with our puffy pizza burgers! Another great time with my precious grandson!

By Karen Zeller on March 31, 2011

54321

I mix this w/ shredded cabbage And call the yum yum's. never to much salt & pepper. But I also make my own bread using, sweeten condenced milk. AWESOME

By trish ash on March 22, 2011

32121

The meat is great. But when you put the whole thing together its too greasy.

By Anonymous on June 24, 2010

54321

I made these for a party great but i had to boiler to get brown I love love it so easy

By Anonymous on May 23, 2010

54321

Yummy I found my new favorite! My family loved it will be having it again very soon.

By Anonymous on November 22, 2009

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