Mini Burgers


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Mini Burgers Mini Burgers Recipe Courtesy of

54321 Based on 5 Reviews

Servings: 4 to 8 servings
Prep Time: 10 min
Cook Time: 17 min
Difficulty: Easy

Ingredients Add to grocery list

8 ounces ground beef
2 teaspoons ketchup
2 teaspoons Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon extra virgin olive oil
All-purpose flour for dusting
1 sheet (from a 17.5-ounce package) puff pastry
2 ounces (about 1/2 cup) Cheddar, shredded
1 large egg, beaten with 1 teaspoon water

Directions

Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment paper; set aside.

In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large skillet, over medium-high heat, brown the patties for 1 to 2 minutes.

On a lightly floured surface, unfold the pastry and roll out. Cut the pastry lengthwise into 4 equal strips, then cut strips in 1/2 crosswise. Place 1 patty on each strip and top with cheese. Fold the pastry up around the burgers and pinch the edges together to seal, molding to fit around the patties. Brush the tops of the pastries with the egg mixture.

Place the mini burgers on the prepared baking sheet. Bake for 12 to15 minutes or until puffed and golden. Let stand for 5 minutes before serving.

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Reader Comments:

54321

I love you, you are the best cook i have ever seen i love watching your show i can only dream of becoming a chef someday right now im currently trying to go to school to become a chef myself you are truely my inspiration my one wish in the world is to hopefully meet you one day i'am a single mother that is trying to make it in this world i was watching tv one day and came across your show and i've been watching it every since Paula you truely do give me some hope that i will be able to make something of myself and be well comfortable for my children future thanks we love you always. Thanks Shauhauna Owens February 18 2012

By Shauhauna Owens on February 18, 2012

54321

hey i have been watching you for a long time i like everthing you cook thank you for been there for use

By joan blue on January 20, 2012

54321

They were delicious! I really liked how your could still taste the ketchup and mustard in them. The only minor problem I had with these burgers is that the grease made the dough soggy on the bottom. Any ideas as how prevent the bottom of the burgers from getting soggy?

By Anonymous on January 14, 2012

54321

has anyone tried this recipe with ground turkey instead? Im going to try that!

By Dejia on July 25, 2011

54321

My household loves this....its quick and easy but must I say delicious........we love it paula

By Anonymous on September 04, 2010

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