Recipe Courtesy of Paula DeenServings: 6 servings
Prep Time: 5 min
Cook Time: 35 min
Difficulty: Easy
Salt and freshly ground black pepper
2 red or green bell peppers, cored and sliced
1 tablespoon olive oil
2 large onions, sliced, divided
6 cup lager beer
6 bratwurst sausages
6 bratwurst buns or hoagie rolls, split lengthwise
mustard
Prick the bratwurst all over with a fork. In a medium pot, combine the bratwurst, beer, and half the onions. Bring to a simmer over medium-high heat. Simmer for about 15 minutes or until bratwurst are firm and cooked through. Transfer the bratwurst to a plate. Reserve some of the cooking liquid.
Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the remaining onions and the bell peppers. Cook about 15 minutes or until very soft, tossing occasionally. Add the bratwurst to the skillet in the last 5 minutes of cooking to lightly brown. If the vegetables begin to get too dark, add a few tablespoons of the bratwurst cooking liquid. Season, to taste, with salt and black pepper.
To serve, spread each bun with mustard. Fill each bun with a brat. Top with sauteed peppers and onions.
Recipe courtesy Paula Deen
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We watched you and you son cook brats on your tailgate show and we thought you might like to know how us in brat country cook ours. First we grill them so they are nice and brown, then simmer then in beer an onions for at least one hour,serve with warm saur kraut and maybe some mustard. . They're delicious. Come to Wisconsin and we will show our tailgate parties. We love love your show and wish you were on in the evening. You and your sons are the greatest. Thanks! Judy
By Judy Meder on April 24, 2013
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Join Paula and Jamie for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula, Bobby and Jamie for a book signing at the Lady and Sons restaurant in Savannah from 2 to 4 pm. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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Join Paula and Bobby for a book signing at Uncle Bubba’s Oyster House in Savannah from 10 am to 12 pm. Trolley service available in Johnson Square from 8:30 AM to 1:30 PM. Only 350 tickets will be given out starting 1 hour before the book signing. No cameras permitted; a professional photographer will be on site to take your photo.
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