Mexican Fruit Sangria

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Mexican Fruit Sangria Mexican Fruit Sangria Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

2 bottles of red wine (recommended: Rioja)
2 cups brandy
1 cup fresh orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored, and cut into thin wedges
1 pear, cored, and cut into thin wedges
1 (750-ml) bottle club soda, chilled
Brown sugar or granulated sugar (for rim glasses)


Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.
Serve with ice and enjoy!

Find more recipes like these from Yvette Marquez and her family at Muy Bueno Cookbook!

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By Anonymous on July 15, 2012


This will go great with Taco Salad which is always one of our meals at family get-togethers during the holidays.

By on December 06, 2011


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By on August 26, 2011

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