Mexican Fruit Sangria

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Mexican Fruit Sangria Mexican Fruit Sangria Recipe Courtesy of

Difficulty: Easy

Ingredients Add to grocery list

2 bottles of red wine (recommended: Rioja)
2 cups brandy
1 cup fresh orange juice
1 orange, sliced
1 lemon, sliced
1 lime, sliced
1 apple, cored, and cut into thin wedges
1 pear, cored, and cut into thin wedges
1 (750-ml) bottle club soda, chilled
Brown sugar or granulated sugar (for rim glasses)





Combine the wine, brandy, juice, and fruit in a large container or glass pitcher. Cover and chill completely, 1 to 2 hours or overnight.
Add soda to mixture when ready to serve. Using a little lime juice, give the glasses a nice brown-sugar or granulated sugar rim.
Serve with ice and enjoy!

Find more recipes like these from Yvette Marquez and her family at Muy Bueno Cookbook!

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Reader Comments:



By Anonymous on July 15, 2012


This will go great with Taco Salad which is always one of our meals at family get-togethers during the holidays.

By on December 06, 2011


dear paula i do like you a lot but i wish you would do somthin for me i wishyou would bring me and my to see you sannash ga you see we have been maired for 50 years the 27 of aug but we have no money to come on thank you i dont thank i will here forme you you could eamil me and let me no

By on August 26, 2011

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